Definition of Hydrolyze. Meaning of Hydrolyze. Synonyms of Hydrolyze

- peptides gives amino acids. Many polyamide polymers such as nylon 6,6 hydrolyze in the presence of strong acids. The process leads to depolymerization...
- Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides. While many means of achieving this...
- Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by the hydrolysis of protein, and have a meaty, savory taste similar to bouillon (broth)...
- A hydrolyzed jojoba ester (HJE) is the hydrolysate of jojoba ester derived by acid, enzyme or other method of hydrolysis. Hydrolyzed jojoba esters are...
- moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after...
- same as nutritional yeast, which are made from intact cells not directly hydrolyzed and consequently have a lighter flavor. Yeast extracts in general are...
- be pure. The gradual decrease in purity of a sucrose solution as it is hydrolyzed affects a chemical property of the solution called optical rotation that...
- Glycosylases (EC 3.2) are enzymes that hydrolyze glycosyl compounds. They are a type of hydrolase (EC 3). In turn, glycosylases are divided into two groups:...
- For example, enzymes that hydrolyze the β-galactoside glycosidic bond are called β-galactosidases, while those that hydrolyze the α-galactoside glycosidic...
- Lipases hydrolyze glycerides. Glycosidases cleave sugar molecules off carbohydrates and peptidases hydrolyze peptide bonds. Nucleosidases hydrolyze the bonds...