- The
ellagitannins are a
diverse class of
hydrolyzable tannins, a type of
polyphenol formed primarily from the
oxidative linkage of
galloyl groups in 1...
-
Strawberries contain both
hydrolyzable and
condensed tannins. Most berries, such as cranberries, and blueberries,
contain both
hydrolyzable and
condensed tannins...
-
polyflavonoid tannins, catechol-type tannins,
pyrocatecollic type tannins, non-
hydrolyzable tannins or flavolans) are
polymers formed by the
condensation of flavans...
- with
concentrated sulfuric acid,
gallic acid
converts to rufigallol.
Hydrolyzable tannins break down on
hydrolysis to give
gallic acid and
glucose or ellagic...
-
repressor allows the
transcription of the lac
operon to proceed. A non-
hydrolyzable analog of allolactose,
isopropyl β-D-1-thiogalactopyranoside (IPTG),...
- K,
Hayashi S,
Shimomura H, et al. (2004). "Antibacterial
activity of
hydrolyzable tannins derived from
medicinal plants against Helicobacter pylori". Microbiol...
-
definitions include the
black tea theaflavin-3-gallate
shown below, and the
hydrolyzable tannin,
tannic acid.[citation needed]
Polyphenols are
reactive species...
-
Dihydroxyacetone kinase in
complex with a non-
hydrolyzable ATP
analog (AMP-PNP).
Coordinates from PDB ID:1UN9....
- The
following is a list of
phytochemicals present in
commonly consumed foods.
orange pigments α-Carotene – to
vitamin A carrots, pumpkins, maize, tangerine...
-
abundant phytochemicals in
pomegranate juice are polyphenols,
including the
hydrolyzable tannins called ellagitannins formed when
ellagic acid and
gallic acid...
