- hydrolysis, see Brønsted–Lowry acid–base theory. Acid–base-catalysed
hydrolyses are very common; one
example is the
hydrolysis of
amides or esters. Their...
- 5-oxo-L-proline
amidohydrolase (ATP-
hydrolysing).
Other names in
common use
include pyroglutamase (ATP-
hydrolysing), oxoprolinase, pyroglutamase, 5-oxoprolinase...
-
Luciferase is a
generic term for the
class of
oxidative enzymes that
produce bioluminescence, and is
usually distinguished from a photoprotein. The name...
- hydro-lyase (ADP-
hydrolysing), (6S)-6-β-hydroxy-1,4,5,6-tetrahydronicotinamide-adenine-dinucleotide hydro-lyase (ADP-
hydrolysing, NADH-forming)) is...
-
Asparagine synthase (glutamine-
hydrolysing) (EC 6.3.5.4,
asparagine synthetase (glutamine-
hydrolysing), glutamine-dependent
asparagine synthetase, asparagine...
-
systematic name
dichloromethane chloride-lyase (adding H2O; chloride-
hydrolysing; formaldehyde-forming)) is a
lyase enzyme that
generates formaldehyde...
-
Holocarboxylase synthetase (biotin—(propionyl-Coenzyme A-carboxylase (ATP-
hydrolysing)) ligase)), also
known as protein—biotin ligase, is a
family of enzymes...
-
Citrate synthase (E.C. 2.3.3.1 (previously 4.1.3.7)) is an
enzyme that
exists in
nearly all
living cells. It
functions as a pace-making
enzyme in the first...
- In enzymology, an N-methylhydantoinase (ATP-
hydrolysing) (EC 3.5.2.14) is an
enzyme that
catalyzes the
chemical reaction ATP + N-methylimidazolidine-2...
- 1831,
Berzelius obtained products having a meat
bouillon taste when
hydrolysing proteins with
hydrochloric acid.
Julius Maggi produced acid-catalyzed...
