- hydrolysis, see Brønsted–Lowry acid–base theory. Acid–base-catalysed
hydrolyses are very common; one
example is the
hydrolysis of
amides or esters. Their...
-
Luciferase is a
generic term for the
class of
oxidative enzymes that
produce bioluminescence, and is
usually distinguished from a photoprotein. The name...
-
Citrate synthase (E.C. 2.3.3.1 (previously 4.1.3.7)) is an
enzyme that
exists in
nearly all
living cells. It
functions as a pace-making
enzyme in the first...
- 1831,
Berzelius obtained products having a meat
bouillon taste when
hydrolysing proteins with
hydrochloric acid.
Julius Maggi produced acid-catalyzed...
-
Fatty acid
synthase (FAS) is an
enzyme that in
humans is
encoded by the FASN gene.
Fatty acid
synthase is a multi-enzyme
protein that
catalyzes fatty acid...
-
systematic name
dichloromethane chloride-lyase (adding H2O; chloride-
hydrolysing; formaldehyde-forming)) is a
lyase enzyme that
generates formaldehyde...
-
Cunha S,
Trivella M, Garcia-L****n V, Leonardi-Bee J (March 2016). "
Hydrolysed formula and risk of
allergic or
autoimmune disease:
systematic review...
-
Asparagine synthase (glutamine-
hydrolysing) (EC 6.3.5.4,
asparagine synthetase (glutamine-
hydrolysing), glutamine-dependent
asparagine synthetase, asparagine...
-
enzyme (EC 3.2.1.1;
systematic name 4-α-D-glucan glucanohydrolase) that
hydrolyses α
bonds of large, α-linked polysaccharides, such as
starch and glycogen...
-
phosphorus oxychloride) is a
colourless liquid with the
formula POCl3. It
hydrolyses in
moist air
releasing phosphoric acid and
fumes of
hydrogen chloride...
