- hydrolysis, see Brønsted–Lowry acid–base theory. Acid–base-catalysed
hydrolyses are very common; one
example is the
hydrolysis of
amides or esters. Their...
-
Luciferase is a
generic term for the
class of
oxidative enzymes that
produce bioluminescence, and is
usually distinguished from a photoprotein. The name...
- In enzymology, an N-methylhydantoinase (ATP-
hydrolysing) (EC 3.5.2.14) is an
enzyme that
catalyzes the
chemical reaction ATP + N-methylimidazolidine-2...
- In enzymology, a 5-oxoprolinase (ATP-
hydrolysing) (EC 3.5.2.9) is an
enzyme that
catalyzes the
chemical reaction ATP + 5-oxo-L-proline + 2 H2O ⇌ {\displaystyle...
- 1831,
Berzelius obtained products having a meat
bouillon taste when
hydrolysing proteins with
hydrochloric acid.
Julius Maggi produced acid-catalyzed...
-
Cunha S,
Trivella M, Garcia-L****n V, Leonardi-Bee J (March 2016). "
Hydrolysed formula and risk of
allergic or
autoimmune disease:
systematic review...
-
Fatty acid
synthase (FAS) is an
enzyme that in
humans is
encoded by the FASN gene.
Fatty acid
synthase is a multi-enzyme
protein that
catalyzes fatty acid...
-
sugar is a
refined form of sucrose. In the body,
compound sugars are
hydrolysed into
simple sugars.
Longer chains of
monosaccharides (>2) are not regarded...
-
systematic name
dichloromethane chloride-lyase (adding H2O; chloride-
hydrolysing; formaldehyde-forming)) is a
lyase enzyme that
generates formaldehyde...
- hydro-lyase (ADP-
hydrolysing), (6S)-6-β-hydroxy-1,4,5,6-tetrahydronicotinamide-adenine-dinucleotide hydro-lyase (ADP-
hydrolysing, NADH-forming)) is...
