- hydrolysis, see Brønsted–Lowry acid–base theory. Acid–base-catalysed
hydrolyses are very common; one
example is the
hydrolysis of
amides or esters. Their...
-
Luciferase is a
generic term for the
class of
oxidative enzymes that
produce bioluminescence, and is
usually distinguished from a photoprotein. The name...
-
Cunha S,
Trivella M, Garcia-L****n V, Leonardi-Bee J (March 2016). "
Hydrolysed formula and risk of
allergic or
autoimmune disease:
systematic review...
- 1831,
Berzelius obtained products having a meat
bouillon taste when
hydrolysing proteins with
hydrochloric acid.
Julius Maggi produced acid-catalyzed...
-
areca nuts. It is a
competitive GABA
reuptake inhibitor. Lime is said to
hydrolyse arecoline to
arecaidine Voigt V, Laug L,
Zebisch K,
Thondorf I, Markwardt...
-
Fatty acid
synthase (FAS) is an
enzyme that in
humans is
encoded by the FASN gene.
Fatty acid
synthase is a multi-enzyme
protein that
catalyzes fatty acid...
- Type II
topoisomerases are
topoisomerases that cut both
strands of the DNA
helix simultaneously in
order to
manage DNA
tangles and supercoils. They use...
- organism's
response to a
physiological signal.
Bacteria secrete proteases to
hydrolyse the
peptide bonds in
proteins and
therefore break the
proteins down into...
-
nitrogenase respectively.
During catalysis, 2
equivalents of
MgATP are
hydrolysed which helps to
decrease the
potential of the to the Fe-S
cluster and drive...
-
phosphorus oxychloride) is a
colourless liquid with the
formula POCl3. It
hydrolyses in
moist air
releasing phosphoric acid and
fumes of
hydrogen chloride...
