- hydrolysis, see Brønsted–Lowry acid–base theory. Acid–base-catalysed
hydrolyses are very common; one
example is the
hydrolysis of
amides or esters. Their...
- organism's
response to a
physiological signal.
Bacteria secrete proteases to
hydrolyse the
peptide bonds in
proteins and
therefore break the
proteins down into...
-
Luciferase is a
generic term for the
class of
oxidative enzymes that
produce bioluminescence, and is
usually distinguished from a photoprotein. The name...
-
Asparagine synthase (glutamine-
hydrolysing) (EC 6.3.5.4,
asparagine synthetase (glutamine-
hydrolysing), glutamine-dependent
asparagine synthetase, asparagine...
-
Fatty acid
synthase (FAS) is an
enzyme that in
humans is
encoded by the FASN gene.
Fatty acid
synthase is a multi-enzyme
protein that
catalyzes fatty acid...
- 1831,
Berzelius obtained products having a meat
bouillon taste when
hydrolysing proteins with
hydrochloric acid.
Julius Maggi produced acid-catalyzed...
-
Cunha S,
Trivella M, Garcia-L****n V, Leonardi-Bee J (March 2016). "
Hydrolysed formula and risk of
allergic or
autoimmune disease:
systematic review...
- Type II
topoisomerases are
topoisomerases that cut both
strands of the DNA
helix simultaneously in
order to
manage DNA
tangles and supercoils. They use...
-
sugar is a
refined form of sucrose. In the body,
compound sugars are
hydrolysed into
simple sugars.
Longer chains of
monosaccharides (>2) are not regarded...
- sugar. The
pancreas and
salivary gland make
amylase (alpha amylase) to
hydrolyse dietary starch into
disaccharides and
trisaccharides which are converted...
