- hydrolysis, see Brønsted–Lowry acid–base theory. Acid–base-catalysed
hydrolyses are very common; one
example is the
hydrolysis of
amides or esters. Their...
- organism's
response to a
physiological signal.
Bacteria secrete proteases to
hydrolyse the
peptide bonds in
proteins and
therefore break the
proteins down into...
-
Luciferase is a
generic term for the
class of
oxidative enzymes that
produce bioluminescence, and is
usually distinguished from a photoprotein. The name...
-
Asparagine synthase (glutamine-
hydrolysing) (EC 6.3.5.4,
asparagine synthetase (glutamine-
hydrolysing), glutamine-dependent
asparagine synthetase, asparagine...
- 1831,
Berzelius obtained products having a meat
bouillon taste when
hydrolysing proteins with
hydrochloric acid.
Julius Maggi produced acid-catalyzed...
-
Cunha S,
Trivella M, Garcia-L****n V, Leonardi-Bee J (March 2016). "
Hydrolysed formula and risk of
allergic or
autoimmune disease:
systematic review...
-
Citrate synthase (E.C. 2.3.3.1 (previously 4.1.3.7)) is an
enzyme that
exists in
nearly all
living cells. It
functions as a pace-making
enzyme in the first...
- In enzymology, a 5-oxoprolinase (ATP-
hydrolysing) (EC 3.5.2.9) is an
enzyme that
catalyzes the
chemical reaction ATP + 5-oxo-L-proline + 2 H2O ⇌ {\displaystyle...
-
sugar is a
refined form of sucrose. In the body,
compound sugars are
hydrolysed into
simple sugars.
Longer chains of
monosaccharides (>2) are not regarded...
- as
penicillin because enzymes called beta-lactamases are
induced that
hydrolyse the
crucial beta-lactam ring
within the
penicillin molecule.
Another example...
