- and Curic-Bawden, M. "Use of
Protein Hydrolysates in
Industrial Starter Culture Fermentations."
PROTEIN HYDROLYSATES IN BIOTECHNOLOGY, 2010, p 91-114...
-
carefully for the
concentration of
mineral elements in the liquid. Some fish
hydrolysates have been made into a
dried product,
increasing the
potential for inclusion...
-
Hydrogenated starch hydrolysates (HSHs), also
known as
polyglycitol syrup (INS 964), are
mixtures of
several sugar alcohols (a type of
sugar substitute)...
- may also be
referred to as
hydrolyzed collagen,
collagen hydrolysate,
gelatine hydrolysate,
hydrolyzed gelatine, and
collagen peptides after it has undergone...
-
Casein hydrolysate media is a
general purpose culture medium used for
cultivating various bacteria. It
contains hydrolyzed casein as a
source of amino...
-
protein hydrolysates have been
identified to
exhibit a wide
range of
bioactivities making them
important to food and
health care industries.
Hydrolysates derived...
- that
protein hydrolysis produces a meat bouillon-like odor and taste.
Hydrolysates have been a part of the
human diet for centuries,
notably in the form...
-
dextrose (glucose),
invert sugar, sucrose, malt syrup, mol****es,
starch hydrolysates, and
fractions thereof. The
acids that may be used are sulfuric, sulfurous...
-
Hydrolyzed protein is a
solution derived from the
hydrolysis of a
protein into its
component amino acids and peptides.
While many
means of
achieving this...
-
chain of insulin. I. The
identification of
lower peptides from
partial hydrolysates". The
Biochemical Journal. 49 (4): 463–81. doi:10.1042/bj0490463. PMC 1197535...
