- and Curic-Bawden, M. "Use of
Protein Hydrolysates in
Industrial Starter Culture Fermentations."
PROTEIN HYDROLYSATES IN BIOTECHNOLOGY, 2010, p 91-114...
- may also be
referred to as
hydrolyzed collagen,
collagen hydrolysate,
gelatine hydrolysate,
hydrolyzed gelatine, and
collagen peptides after it has undergone...
-
Hydrogenated starch hydrolysates (HSHs), also
known as
polyglycitol syrup (INS 964), are
mixtures of
several sugar alcohols (a type of
sugar substitute)...
-
carefully for the
concentration of
mineral elements in the liquid. Some fish
hydrolysates have been made into a
dried product,
increasing the
potential for inclusion...
- that
protein hydrolysis produces a meat bouillon-like odor and taste.
Hydrolysates have been a part of the
human diet for centuries,
notably in the form...
-
protein hydrolysates have been
identified to
exhibit a wide
range of
bioactivities making them
important to food and
health care industries.
Hydrolysates derived...
- "Debittering
effect of
Actinomucor elegans peptidases on
soybean protein hydrolysates".
Journal of
Industrial Microbiology & Biotechnology. 35 (1): 41–47....
-
Casein hydrolysate media is a
general purpose culture medium used for
cultivating various bacteria. It
contains hydrolyzed casein as a
source of amino...
- weight. Like WPC, WPI are mild and
slightly milky in taste. Whey
Protein Hydrolysates (WPH) are whey
proteins that are
predigested and
partially hydrolyzed...
- Kuipers, Bas (2007).
Aggregation of
peptides in soy
protein isolate hydrolysates: the
individual contributions of glycinin- and beta-conglycinin-derived...
