-
Hydrolysate refers to any
product of hydrolysis.
Protein hydrolysate has
special application in
sports medicine because its
consumption allows amino acids...
- Fish
hydrolysate, in its
simplest form, is
ground up fish
transformed into a
liquid phase,
where the
cleavage of
molecular bonds occurs through various...
- may also be
referred to as
hydrolyzed collagen,
collagen hydrolysate,
gelatine hydrolysate,
hydrolyzed gelatine, and
collagen peptides after it has undergone...
-
Hydrogenated starch hydrolysates (HSHs), also
known as
polyglycitol syrup (INS 964), are
mixtures of
several sugar alcohols (a type of
sugar substitute)...
-
Casein hydrolysate media is a
general purpose culture medium used for
cultivating various bacteria. It
contains hydrolyzed casein as a
source of amino...
- that
protein hydrolysis produces a meat bouillon-like odor and taste.
Hydrolysates have been a part of the
human diet for centuries,
notably in the form...
-
composed primarily of 3,000 mg (3 grams) of Type II
hydrolyzed collagen (
hydrolysate) from
either beef (bovine) or tuna (marine)
sources and 8 mg of aloe...
-
Hydrolyzed protein is a
solution derived from the
hydrolysis of a
protein into its
component amino acids and peptides.
While many
means of
achieving this...
-
distinctive taste than most
other forms of
protein powder. Like whey
hydrolysate, this
flavor is not
effectively masked by most flavorings; however, the...
- made from corn starch. Technically,
glucose syrup is any
liquid starch hydrolysate of mono-, di-, and higher-saccharides and can be made from any source...
