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Hydrolysis (/haɪˈdrɒlɪsɪs/; from
Ancient Gr**** hydro- 'water' and lysis 'to unbind') is any
chemical reaction in
which a
molecule of
water breaks one or...
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Hydrolyzed vegetable protein (HVP)
products are
foodstuffs obtained by the
hydrolysis of protein, and have a meaty,
savory taste similar to
bouillon (broth)...
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Hydrolyzed protein is a
solution derived from the
hydrolysis of a
protein into its
component amino acids and peptides.
While many
means of
achieving this...
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decreases or PIP2
increases in the cell, PLD
translocates to PIP2
where it is
exposed to and
hydrolizes PC to
phosphatidic acid (red
spherical lipid)....
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Washington State Ortho-nitrophenol, a
chemical substance,
created by the
hydrolization of Ortho-nitrophenyl-β-galactoside
Newport Muni****l
Airport (Oregon)...
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monolithium acetylide,
which can be
prepared more easily.
Monosodium acetylide hydrolizes in
contact with water,
producing sodium hydroxide and acetylene. NaC≡CH...
- trifluoride, a
reaction that
cannot occur in
water because boron trifluoride hydrolizes in water. 4 BF 3 + 3 H 2 O ⟶ B ( OH ) 3 + 3 HBF 4 {\displaystyle {\ce...
- cu****bers), ****es, pepper, mustard, turmeric,
modified corn starch,
hydrolized vegetable protein,
sodium benzoate. Many
Costa Rican dishes are prepared...
- molecule.
About 11,500
calories of free
energy are
liberated when it is
hydrolized to
phosphate and adenosine-diphosphate (ADP). M.I. Ojovan, W.E. Lee, S...
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hydrogen peroxide and borate. More precisely, in
solution the
cyclic anion hydrolizes into two
anions [B(OH)3(OOH)]−,
which then
enter in
equilibrium with boric...
