-
Hydrolysis (/haɪˈdrɒlɪsɪs/; from
Ancient Gr**** hydro- 'water' and lysis 'to unbind') is any
chemical reaction in
which a
molecule of
water breaks one or...
-
Hydrolyzed vegetable protein (HVP)
products are
foodstuffs obtained by the
hydrolysis of protein, and have a meaty,
savory taste similar to
broth (bouillon)...
-
Hydrolyzed protein is a
solution derived from the
hydrolysis of a
protein into its
component amino acids and/or peptides.
Hydrolyzing down to the amino...
-
monolithium acetylide,
which can be
prepared more easily.
Monosodium acetylide hydrolizes in
contact with water,
producing sodium hydroxide and acetylene. NaC≡CH...
- cu****bers), ****es, pepper, mustard, turmeric,
modified corn starch,
hydrolized vegetable protein,
sodium benzoate. Many
Costa Rican dishes are prepared...
-
decreases or PIP2
increases in the cell, PLD
translocates to PIP2
where it is
exposed to and
hydrolizes PC to
phosphatidic acid (red
spherical lipid)....
-
Washington State Ortho-nitrophenol, a
chemical substance,
created by the
hydrolization of Ortho-nitrophenyl-β-galactoside
Newport Muni****l
Airport (Oregon)...
- trifluoride, a
reaction that
cannot occur in
water because boron trifluoride hydrolizes in water. 4 BF 3 + 3 H 2 O ⟶ B ( OH ) 3 + 3 HBF 4 {\displaystyle {\ce...
- (fish), a fish (Leiostomus xanthurus) SpoT, a
bacterial protein that
hydrolizes (p)ppGpp
Another term for a
pimple SPoT Coffee, a
coffee chain Spotify...
- molecule.
About 11,500
calories of free
energy are
liberated when it is
hydrolized to
phosphate and adenosine-diphosphate (ADP). {{cite book}}: ISBN / Date...
