-
Hydrolysis (/haɪˈdrɒlɪsɪs/; from
Ancient Gr**** hydro- 'water' and lysis 'to unbind') is any
chemical reaction in
which a
molecule of
water breaks one or...
- cu****bers), ****es, pepper, mustard, turmeric,
modified corn starch,
hydrolized vegetable protein,
sodium benzoate. Many
Costa Rican dishes are prepared...
-
Hydrolyzed vegetable protein (HVP)
products are
foodstuffs obtained by the
hydrolysis of protein, and have a meaty,
savory taste similar to
bouillon (broth)...
-
Hydrolyzed protein is a
solution derived from the
hydrolysis of a
protein into its
component amino acids and peptides.
While many
means of
achieving this...
- molecule.
About 11,500
calories of free
energy are
liberated when it is
hydrolized to
phosphate and adenosine-diphosphate (ADP). M.I. Ojovan, W.E. Lee, S...
-
contains high-energy
phosphoanhydride bonds,
which liberate energy when
hydrolized. DNA
polymerase enzymes use this
energy to
incorporate deoxycytidine into...
-
decreases or PIP2
increases in the cell, PLD
translocates to PIP2
where it is
exposed to and
hydrolizes PC to
phosphatidic acid (red
spherical lipid)....
- in
hydrochloric acid via an
intermediate isothiouronium salt
which is
hydrolized to the
thiol by
heating with
sodium hydroxide.
Parker JK,
Kelly CE, Gane...
- of ATP into ADP and an
inorganic phosphate; for
every molecule of ATP
hydrolized,
three Na+ are
transported outside and two K+ are
transported inside the...
-
manganese and
strontium – are
strongly leached.
Serpentinite –
oxidized and
hydrolized low-silicon, iron- and magnesium-rich
oxide igneous rocks – are progressively...
