-
Hydrolysis (/haɪˈdrɒlɪsɪs/; from
Ancient Gr**** hydro- 'water' and lysis 'to unbind') is any
chemical reaction in
which a
molecule of
water breaks one or...
-
Hydrolyzed vegetable protein (HVP)
products are
foodstuffs obtained by the
hydrolysis of protein, and have a meaty,
savory taste similar to
broth (bouillon)...
- cu****bers), ****es, pepper, mustard, turmeric,
modified corn starch,
hydrolized vegetable protein,
sodium benzoate. Many
Costa Rican dishes are prepared...
-
Hydrolyzed protein is a
solution derived from the
hydrolysis of a
protein into its
component amino acids and/or peptides.
Hydrolyzing down to the amino...
-
decreases or PIP2
increases in the cell, PLD
translocates to PIP2
where it is
exposed to and
hydrolizes PC to
phosphatidic acid (red
spherical lipid)....
-
about 5–8
hours to
produce a
thick and
fatty broth, with the
collagen hydrolizing into the
natural gelatin,
mixed with salt, pepper, and
other ****es....
- in
hydrochloric acid via an
intermediate isothiouronium salt,
which is
hydrolized to the
thiol by
heating with
sodium hydroxide. Viani, Rinantonio; Petracco...
- molecule.
About 11,500
calories of free
energy are
liberated when it is
hydrolized to
phosphate and adenosine-diphosphate (ADP). M.I. Ojovan, W.E. Lee, S...
-
Washington State Ortho-nitrophenol, a
chemical substance,
created by the
hydrolization of Ortho-nitrophenyl-β-galactoside
Newport Muni****l
Airport (Oregon)...
- of ATP into ADP and an
inorganic phosphate; for
every molecule of ATP
hydrolized,
three Na+ are
transported outside and two K+ are
transported inside the...
