- the help of a
nickel catalyst that is
removed from the
final product.
Hydrogenating vegetable oil is done by
raising a
blend of
vegetable oil and a metal...
-
Hydrogenated MDI (H12MDI or 4,4′-diisocyanato dicyclohexylmethane) is an
organic compound in the
class known as isocyanates. More specifically, it is an...
-
Hydrogenated jojoba oil is the end
product of the
complete hydrogenation of
jojoba oil.
Hydrogenated jojoba oil is a straight-chain wax
ester of 36 to...
-
Hydrogenated poly-1-decene is a
colourless glazing agent. It is "a
mixture of
isoparaffinic molecules of
known structure,
prepared by
hydrogenation of...
-
Hydrogenated starch hydrolysates (HSHs), also
known as
polyglycitol syrup (INS 964), are
mixtures of
several sugar alcohols (a type of
sugar substitute)...
-
selective "poisons". Thus, a
carefully chosen catalyst can be used to
hydrogenate some
functional groups without affecting others, such as the hydrogenation...
- such as
vegetable shortening, will
remain solid at room temperature.
Hydrogenating vegetable oil is done by
raising a
blend of
vegetable oil and a metal...
-
Castor wax, also
called hydrogenated castor oil, is an opaque,
white vegetable wax. It is
produced by the
hydrogenation of pure
castor oil
often in the...
- for
different applications, and
sometimes hydrogenated.
Soybean oils, both
liquid and
partially hydrogenated are sold as "vegetable oil", or are ingredients...
- a side
effect of
partially hydrogenating unsaturated plant fats (generally
vegetable oils).
These partially hydrogenated fats have
displaced natural...
