-
selective "poisons". Thus, a
carefully chosen catalyst can be used to
hydrogenate some
functional groups without affecting others, such as the hydrogenation...
- more desirable,
crumbly texture in the
baked product.
Because partially hydrogenated vegetable oils are
cheaper than
animal fats, are
available in a wide...
-
Hydrogenated MDI (H12MDI or 4,4′-diisocyanato dicyclohexylmethane) is an
organic compound in the
class known as isocyanates. More specifically, it is an...
-
Hydrogenated poly-1-decene is a
colourless glazing agent. It is "a
mixture of
isoparaffinic molecules of
known structure,
prepared by
hydrogenation of...
-
Hydrogenated jojoba oil is the end
product of the
complete hydrogenation of
jojoba oil.
Hydrogenated jojoba oil is a straight-chain wax
ester of 36 to...
-
Hydrogenated starch hydrolysates (HSHs), also
known as
polyglycitol syrup (INS 964), are
mixtures of
several sugar alcohols (a type of
sugar substitute)...
-
Castor wax, also
called hydrogenated castor oil, is an opaque,
white vegetable wax. It is
produced by the
hydrogenation of pure
castor oil
often in the...
-
sulfur compounds.
Urushibara Nickel, a
nickel based catalyst used to
hydrogenate alkynes to alkenes. Lindlar, H.; Dubuis, R. (1966). "Palladium Catalyst...
- the
invention of
hydrogenated vegetable oil in the
early 20th century, "shortening" has come
almost exclusively to mean
hydrogenated vegetable oil. Modern...
-
hydrogenated (not all of the
double bonds are
reduced to
single bonds), then it is a "partially
hydrogenated oil" (PHO). An oil may be
hydrogenated to...
