-
selective "poisons". Thus, a
carefully chosen catalyst can be used to
hydrogenate some
functional groups without affecting others, such as the hydrogenation...
- more desirable,
crumbly texture in the
baked product.
Because partially hydrogenated vegetable oils are
cheaper than
animal fats, are
available in a wide...
-
large amounts are
found in some
processed foods made with
partially hydrogenated oils.
Because consumption of
trans fats is ****ociated with increased...
-
hydrogenated (not all of the
double bonds are
reduced to
single bonds), then it is a "partially
hydrogenated oil" (PHO). An oil may be
hydrogenated to...
- keep. Rosefield's
patented homogenization solution was to
partially hydrogenate the
peanut oil to make it more
miscible with the peanuts. (In
other words...
-
Hydrogenated starch hydrolysates (HSHs), also
known as
polyglycitol syrup (INS 964), are
mixtures of
several sugar alcohols (a type of
sugar substitute)...
-
Hydrogenated jojoba oil is the end
product of the
complete hydrogenation of
jojoba oil.
Hydrogenated jojoba oil is a straight-chain wax
ester of 36 to...
- for
different applications, and
sometimes hydrogenated.
Soybean oils, both
liquid and
partially hydrogenated are sold as "vegetable oil", or are ingredients...
-
Hydrogenated MDI (H12MDI or 4,4′-diisocyanato dicyclohexylmethane) is an
organic compound in the
class known as isocyanates. More specifically, it is an...
- the
invention of
hydrogenated vegetable oil in the
early 20th century, "shortening" has come
almost exclusively to mean
hydrogenated vegetable oil. Modern...
