Definition of Hydrodistillation. Meaning of Hydrodistillation. Synonyms of Hydrodistillation

Here you will find one or more explanations in English for the word Hydrodistillation. Also in the bottom left of the page several parts of wikipedia pages related to the word Hydrodistillation and, of course, Hydrodistillation synonyms and on the right images related to the word Hydrodistillation.

Definition of Hydrodistillation

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Meaning of Hydrodistillation from wikipedia

- certain industrial sectors. In the simplest form, water distillation or hydrodistillation, the water is mixed with the starting material in the boiling container...
- hydrolates, herbal waters, and essential waters, are aqueous products of hydrodistillation. They are colloidal suspensions of essential oils as well as water-soluble...
- other natural sources. Most commonly these oils are extracted via hydrodistillation or steam distillation. The Persian physician Ibn Sina was the first...
- ajwain ingestion, as ajwain has anti-clotting activity of its own. Hydrodistillation of ajwain fruits yields an essential oil consisting primarily of thymol...
- Solana, R; Cortés Diéguez, S. M.; Domínguez, J. M. (2013). "Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile...
- 006. PMID 19032971. Zheljazkov VD, Astatkie T, Schlegel V (2014). "Hydrodistillation extraction time effect on essential oil yield, composition, and bioactivity...
- "Comparison of the Volatile Composition of Chervil Oil Obtained by Hydrodistillation and Supercritical Fluid Extraction". Journal of Essential Oil Research...
- oil obtained from the same raw plant material either by cold pressing or by hydrodistillation (Peratoner) using GC-MS analysis with enantiomeric column...
- o****emisia argyi Lévl. Et Vantinflorescence essential oil extracted by hydrodistillation and supercritical carbon dioxide". Natural Product Research. 20 (11):...
- oils obtained by solvent-free microwave extraction: Comparison with hydrodistillation". International Journal of Food Science & Technology. 46 (7): 1455–1461...