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Hyderabadi biryani and
Hyderabadi haleem, with
their blend of
Mughlai and Arab cuisines,
carry the
national Geographical Indications tag.
Hyderabadi cuisine...
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Hyderabadi biryani (also
known as
Hyderabadi dum biryani) is a
style of
biryani originating from Hyderabad,
India made with
basmati rice and meat (mostly...
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Hyderabadi cuisine (native:
Hyderabadi Ghizaayat), also
known as
Deccani cuisine, is the
cooking style characteristic of the city of
Hyderabad and its...
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Hyderabadi Muslims, also
referred to as
Hyderabadis, are a
community of
Deccani people, from the area that used to be the
princely state of Hyderabad...
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Hyderabadi marag or
marag is a ****y
mutton soup
served as a
starter in Hyderabad,
India and part of
Hyderabadi cuisine. It is
prepared from
tender mutton...
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Hyderabadi (Urdu: حیدرآبادی اردو) is a
variety of
Dakhini Urdu,
spoken in
areas of the
former Hyderabad State,
corresponding to the
Indian state of Telangana...
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Hyderabadi haleem (/ˈhaɪdərəbɑːdiː həˈliːm/) is a type of
haleem po****r in the
Indian city of Hyderabad.
Haleem is a stew
composed of meat, lentils, and...
- The
Hyderabadi Rupee (better
known as "Osmania Sicca") was the
currency of the
Hyderabad State from 1918 to 1959. It co-existed with the
Indian rupee from...
-
either chicken or mutton.
Hyderabadi biryani is India's most
famous biryani; some say
biryani is
synonymous with Hyderabad.
Hyderabadi biryani developed in...
- A
Satlada is a
traditional Hyderabadi necklace which can
contain more than 400 pearls...
