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Hyderabadi biryani and
Hyderabadi haleem, with
their blend of
Mughlai and Arab cuisines,
carry the
national Geographical Indications tag.
Hyderabadi cuisine...
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Hyderabadi biryani (also
known as
Hyderabadi dum biryani) is a
style of
biryani originating from Hyderabad,
India made with
basmati rice and meat (mostly...
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Hyderabadi haleem (/ˈhaɪdərəbɑːdiː həˈliːm/) is a type of
haleem po****r in the
Indian city of Hyderabad.
Haleem is a stew
composed of meat, lentils, and...
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Hyderabadi Muslims, also
referred to as
Hyderabadis, are a
community of
Deccani people, from the area that used to be the
princely state of Hyderabad...
-
Hyderabadi cuisine (native:
Hyderabadi Ghizaayat), also
known as
Deccani cuisine, is the
cooking style characteristic of the city of
Hyderabad and its...
- Thal****ery in Kerala, as well as
Ambur and
Chettinad in
Tamil Nadu.
Hyderabadi biryani Mughlai biryani Lucknowi biryani (Awadhi biryani)
Malabar biriyani...
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Hyderabadi Urdu (Urdu: حیدرآبادی اردو) is a
variety of
Dakhini Urdu,
spoken in
areas of the
former Hyderabad State,
corresponding to the
Indian state of...
-
Hyderabadi battalion earlier known as
Bison Division battalion was the
military belonging to Nizam's
Hyderabad Contingent. It was
active until Annexation...
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Telangana Telugu, (Telangana
slang or
Telangana yaasa)
often referred to as
Hyderabadi Telugu (Telugu: హైదరాబాదీ తెలుగు) is a
dialect of the
Telugu language...
-
Hyderabadi marag or
marag is a ****y
mutton soup
served as a
starter in Hyderabad,
India and part of
Hyderabadi cuisine. It is
prepared from
tender mutton...
