-
Hwachae (Korean: 화채; Hanja: 花菜) is a
general term for
traditional Korean punches, made with
various fruits or
edible flower petals. The
fruits and flowers...
-
fermented grain juice with sour taste),
suksu (숙수),
galsu (갈수
thirst water),
hwachae (화채
fruit punch),
sikhye (식혜
sweet rice drink),
sujeonggwa (수정과 persimmon...
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Ginger tea
Grape drink Hawaiian Punch Horchata Hot
chocolate Hwachae Janda ****ng
Jindallae hwachae Kefir Kombucha Kv**** L****i
Lemonade Licuado.
Limeade Lime...
- be made by
mixing hot
water with yuja-cheong. Yuja-
hwachae (유자화채, yuja punch), a
variety of
hwachae (fruit punch), is
another common dessert made with...
- Yuja-
hwachae (Korean: 유자화채; Hanja: 柚子花菜) is a
variety of
hwachae,
Korean traditional fruit punch made with
finely shredded yuja,
Korean pear, and honey...
-
Ginger beer
Ginger tea
Green tea
Hawaiian Punch Horchata Hwachae Jaljeera Jindallae hwachae Kefir Kala
Khatta Jamun Kombucha Kv**** L****i
Licuado Mattha...
- Mogwa-cheong is used as a tea base for mogwa-cha (quince tea) and mogwa-
hwachae (quince punch), or as an
ingredient in
sauces and
salad dressings. Yuja-cheong...
- tea. Omija-cha,
served either hot or cold, is also used to make omija-
hwachae (magnolia
berry punch). Won, Ho-jung (22
April 2016). "[W****ender] Healthful...
- Omija-
hwachae (Korean: 오미자화채; Hanja: 五味子花菜) or
magnolia berry punch is a
sweet and
tangy hwachae (punch) made with
magnolia berries—omija in Korean. The...
- Subak-
hwachae (Korean: 수박화채) or
watermelon punch is a
variety of
hwachae (traditional
Korean punch) in
which watermelon is a
primary ingredient. It is...
