- The Good
Huswifes Jewell is an
English cookery book by the
cookery and
housekeeping writer Thomas Dawson,
first published in 1585. It
includes recipes...
- The
English Huswife is a book of
English cookery and
remedies by
Gervase Markham,
first published in
London by
Roger Jackson in 1615. Markham's best-known...
-
occurred in 1588, in the
second English cookbook to be printed, The Good
Huswifes Handmaid for
Cookerie in her
Kitchen (London, 1588). However, that recipe...
- an
English poet and writer. He was best
known for his work The
English Huswife,
Containing the
Inward and
Outward Virtues Which Ought to Be in a Complete...
- and rosewater, in
Thomas Dawson's 1585 book of
English cookery The Good
Huswifes Jewell. This
flavoured thick cream was
cooked 'gently like a custard, and...
- the
print edition of Le Viandier. The 16th-century
cookery book The Good
Huswifes Jewell contains "For
fricasies of a
lambes head and purtenance". The perfect...
- in
English for
manchet breads comes from the 1588
recipe book The Good
Huswifes Handmaide by an
unknown author. In it the
author explains that the flour...
-
first known in
Gervase Markham's 1623
Countrey Contentments, or
English Huswife (new ed.) vi. 222 "From this
small Oat-meale, by oft
steeping it in water...
-
Exemplars Richard Pynson (The Boke of Cokery, 1500)
Thomas Dawson (The Good
Huswifes Jewell, 1585)
Dishes Black pudding Fruit fool
Pancake Scones Syllabub Trifle...
- the
oldest extant Portuguese cookbook The Good
Huswifes Jewell (1585) by
Thomas Dawson The
English Huswife (1615) by
Gervase Markham Arte de Cocina, Pastelaria...