- The Good
Huswifes Jewell is an
English cookery book by the
cookery and
housekeeping writer Thomas Dawson,
first published in 1585. It
includes recipes...
-
small stick and
topped with pepper. In his 1585
cookery book The Good
Huswifes Jewell,
Thomas Dawson suggests filling hardboiled eggs with a "farsing...
- The
English Huswife is a book of
English cookery and
remedies by
Gervase Markham,
first published in
London by
Roger Jackson in 1615. Markham's best-known...
-
occurred in 1588, in the
second English cookbook to be printed, The Good
Huswifes Handmaid for
Cookerie in her
Kitchen (London, 1588). However, that recipe...
- an
English poet and writer. He was best
known for his work The
English Huswife,
Containing the
Inward and
Outward Virtues Which Ought to Be in a Complete...
- and rosewater, in
Thomas Dawson's 1585 book of
English cookery The Good
Huswifes Jewell. This
flavoured thick cream was
cooked 'gently like a custard, and...
- in
English for
manchet breads comes from the 1588
recipe book The Good
Huswifes Handmaide by an
unknown author. In it the
author explains that the flour...
-
Kennedy An
early printed recipe for
haggis appears in 1615 in The
English Huswife by
Gervase Markham. It
contains a
section entitled "Skill in Oate meale":...
-
Exemplars Richard Pynson (The Boke of Cokery, 1500)
Thomas Dawson (The Good
Huswifes Jewell, 1585)
Dishes Black pudding Fruit fool
Pancake Scones Syllabub Trifle...
-
other m****cripts. A
Tudor mortis recipe for
chicken is
given in The Good
Huswifes Jewell, an
English cookery book of 1585 by
Thomas Dawson. He instructs:...
