- an
English poet and writer. He was best
known for his work The
English Huswife,
Containing the
Inward and
Outward Virtues Which Ought to Be in a Complete...
- The
English Huswife is a book of
English cookery and
remedies by
Gervase Markham,
first published in
London by
Roger Jackson in 1615. Markham's best-known...
-
Kennedy An
early printed recipe for
haggis appears in 1615 in The
English Huswife by
Gervase Markham. It
contains a
section entitled "Skill in Oate meale":...
-
English is
found in a book by the
English poet
Gervase Markham, The
English Huswife,
Containing the
Inward and
Outward Virtues Which Ought to Be in a Complete...
-
first known in
Gervase Markham's 1623
Countrey Contentments, or
English Huswife (new ed.) vi. 222 "From this
small Oat-meale, by oft
steeping it in water...
- The Good
Huswifes Jewell is an
English cookery book by the
cookery and
housekeeping writer Thomas Dawson,
first published in 1585. It
includes recipes...
-
taketh away
shakey trembling of the members."
Gervase Markham's The
English Huswife (1615)
gives a
recipe for a tooth-powder of sage and salt. It
appears in...
- Do****ented
recipes were
published by
Gervase Markham (in The
English Huswife, 1615,
pages 75–76) and
others during the 17th century.
These recipes generally...
-
Exemplars Richard Pynson (The Boke of Cokery, 1500)
Thomas Dawson (The Good
Huswifes Jewell, 1585)
Dishes Black pudding Fruit fool
Pancake Scones Syllabub Trifle...
-
Exemplars Richard Pynson (The Boke of Cokery, 1500)
Thomas Dawson (The Good
Huswifes Jewell, 1585)
Dishes Black pudding Fruit fool
Pancake Scones Syllabub Trifle...