- Hot pot (simplified Chinese: 火锅;
traditional Chinese: 火鍋; pinyin:
huǒguō; lit. 'fire pot') or hotpot, also
known as steamboat, is a dish of soup stock...
-
blood in the cold months. A
special hot pot
called yuanyang huoguo (鸳鸯火锅; 鴛鴦火鍋; yuānyāng
hǔogūo; 'Mandarin
ducks hot pot') is
notable for
splitting the pot...
-
other meat, and then roasted.
Niubie (Chinese: 牛瘪) — a kind of
Chinese huoguo, po****r in
Qiandongnan prefecture of
Guizhou province,
southwest China...
- (simplified Chinese: 重庆火锅;
traditional Chinese: 重慶火鍋; pinyin: Chóngqìng
huǒguō), also
known as ****y hot pot, is
usually eaten at restaurants, but otherwise...
-
called "the soul of
Sichuan cuisine."
Sichuan dishes such as mapo tofu,
huoguo (Sichuan hotpot),
yuxiang flavouring, and S****zhu all use
doubanjiang as...
- dish. In the
Mandarin cuisine tradition,
shaobing are
served with hot pot (
huǒguō) in
winter or soy milk.
Chinese legends claim that the roasted, flat shaobing...
-
Chinese rice
porridge Hot and sour soup 酸辣湯 酸辣汤 suānlàtāng Hot pot 火鍋 火锅
huǒguō Tong sui 糖水 糖水 tángshuǐ a
sweet soup
served as
dessert in
Cantonese cuisine...
-
Transcriptions Standard Mandarin Hanyu Pinyin Hǎidǐlāo
Huǒguō...
- Shengjiao)
founded by Ma
Yongchang in 1980, the
Guanyindao founded by Chen
Huoguo in 1984, the
Yuande Shentan founded by Wu Ruiyuan, and the
Jiulian Shengdao...
-
Literally "sliced pork with fish aroma"
Sichuan hotpot 四川火鍋 四川火锅 Sìchuān
huǒguō Sichuan hotpot, the most
famous Chinese hotpot, is one of the representative...
