- Hot pot (traditional Chinese: 火鍋;
simplified Chinese: 火锅; pinyin:
huǒguō; lit. 'fire pot') or hotpot, also
known as steamboat, is a dish of soup/stock...
-
blood in the cold months. A
special hot pot
called yuanyang huoguo (鸳鸯火锅; 鴛鴦火鍋; yuānyāng
hǔogūo; 'Mandarin
ducks hot pot') is
notable for
splitting the pot...
-
called "the soul of
Sichuan cuisine."
Sichuan dishes such as mapo tofu,
huoguo (Sichuan hotpot),
yuxiang flavor, and s****zhu all use
doubanjiang as a key...
-
other meat, and then roasted.
Niubie (Chinese: 牛瘪) — a kind of
Chinese huoguo, po****r in
Qiandongnan prefecture of
Guizhou province,
southwest China...
- dish. In the
Mandarin cuisine tradition,
shaobing are
served with hot pot (
huǒguō) in
winter or soy milk.
Chinese legends claim that the roasted, flat shaobing...
- (simplified Chinese: 重庆火锅;
traditional Chinese: 重慶火鍋; pinyin: Chóngqìng
huǒguō), also
known as ****y hot pot, is
usually eaten at restaurants, but otherwise...
-
Transcriptions Standard Mandarin Hanyu Pinyin Hǎidǐlāo
Huǒguō...
-
targets Liangpi –
Chinese noodle-like dish Lo mein –
Chinese egg
noodle dish
Huoguo dun fen —
Sichuan hotpot dish Luosifen –
Chinese rice
noodle dish originated...
-
Literally "sliced pork with fish aroma"
Sichuan hotpot 四川火鍋 四川火锅 Sìchuān
huǒguō Sichuan hotpot, the most
famous Chinese hotpot, is one of the representative...
- Pinyin: mǎròu mǐfěn) in
Guilin and
horse meat hot pot (马肉火锅; Pinyin: mǎròu
huǒguō) in ****s****
County in
Guizhou Province. In Indonesia, one type of satay...
