-
Huminta (from
Quechua umint'a), huma (from
Quechua possibly uma head) or
humita (possibly
employing the
Spanish diminutive -ita) is a
Native South American...
- de choclo,
published in 1876: Y ya lo creo! ¿Habrá cosa mas rica que una
humita en chala? ¿Qué les
parece á
ustedes una
mazamorra con
leche que haya sido...
- Panama,
where they are
boiled in leaves. This
preparation is
similar to the
humita of the Andes, the
hallaquita of
Venezuela and the
pamonha of Brazil.[better source needed]...
-
wrapped in corn husks.
Bollos (Panamanian cuisine) Chimaki, from ****an
Humita List of
Brazilian dishes Tamales, a
similar dish made from a type of dry...
- pastry),
locro (a
mixture of corn, beans, meat, bacon, onion, and gourd),
humita and mate. In
various localities of Argentina, this dish is
consumed as a...
-
Sagamite Suam na mais
Ugali Xarém
Tamales Acaçá
Tamale Binaki Guanime Hallaca Humita Nacatamal Pamonha Pasteles Breads and
cakes Arepa Bollo Broa
Cachapa Chipa...
- the
Indigenous peoples of
Argentina who
focused on
ingredients such as
humita, potatoes, c****ava, peppers, tomatoes, beans, and
yerba mate, to Mediterranean...
-
playing "an
important part of
European culture, identity, and heritage".
Humita – a
traditional food in Bolivia, Chile, Ecuador, and Peru
Country food refers...
- and vegetables.
Traditional recipes include asado, cazuela, empanadas,
humitas,
pastel de choclo,
pastel de papas, curanto, and sopaipillas.
Crudos is...
- and
there are
several variants across the country's regions.
Along with
humitas, they are a
staple of
traditional Ecuadorian cuisine.[citation needed]...
