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Huangjiu (Chinese: 黃酒; lit. 'yellow wine') is a type of
Chinese rice wine (mijiu) most po****r in the
Jiangnan area.
Huangjiu is
brewed by
mixing steamed...
- the area's
staple grain and
these drinks may have been
similar to
modern huangjiu.
Traditional Chinese historical accounts such as Sima Qian's
Records of...
- by
fermenting mol****es or high
sugar containing fruits)
Kilju (Finnish)
Huangjiu (made from rice, millet, or
wheat using a
special starter culture of yeast...
-
polysaccharides to
sugar and then to ethanol. The
Chinese mijiu (most
famous being huangjiu), ****anese sake, and
Korean cheongju,
dansul and
takju are some of the...
- vinaigrette): rice wine vinegar, sugar,
nikiri mirin sauce Teriyaki sauce Huangjiu –
Chinese rice wine that can be used in
cooking ****anese
flavorings Mijiu...
-
conventional method of
preparing pork. He
marinated the pork in a
mixture of
huangjiu (yellow wine), rock sugar, and soy sauce, and
simmered it on low heat for...
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Xionghuang wine (Chinese: 雄黃酒) is a
Chinese alcoholic drink that
consists of
huangjiu ("yellow wine")
dosed with
powdered realgar, a yellow-orange ****nic sulfide...
- (alternatively
spelled Shaohsing, Hsiaohsing, or Shaoshing) is a
variety of
Chinese Huangjiu ("yellow wine") made by
fermenting glutinous rice, water, and wheat-based...
- volume,
which is
weaker than baijiu, whiskey, or vodka, but
stronger than
huangjiu, sake, or wine. It is not
uncommon for
multiply distilled shōchū, which...
-
refers to a type of
yeast (曲; 麴; qū) used to make
alcohol (酒; jiǔ) such as
huangjiu (cereal wine),
baijiu (distilled spirits) and
jiuniang (alcoholic rice...
