-
Huangjiu (Chinese: 黃酒; lit. 'yellow wine') is a type of
Chinese rice wine most po****r in the
Jiangnan area.
Huangjiu is
brewed by
mixing steamed grains...
- the area's
staple grain and
these drinks may have been
similar to
modern huangjiu.
Traditional Chinese historical accounts such as Sima Qian's
Records of...
- by
fermenting mol****es or high
sugar containing fruits)
Kilju (Finnish)
Huangjiu (made from rice, millet, or
wheat using a
special starter culture of yeast...
-
Xionghuang wine (Chinese: 雄黃酒) is a
Chinese alcoholic drink that
consists of
huangjiu ("yellow wine")
dosed with
powdered realgar, a yellow-orange ****nic sulfide...
-
refers to a type of
yeast (曲; 麴; qū) used to make
alcohol (酒; jiǔ) such as
huangjiu (cereal wine),
baijiu (distilled spirits) and
jiuniang (alcoholic rice...
- (alternatively
spelled Shaohsing, Hsiaohsing, or Shaoshing) is a
variety of
Chinese Huangjiu ("yellow wine") made by
fermenting glutinous rice, water, and wheat-based...
- volume,
which is
weaker than baijiu, whiskey, or vodka, but
stronger than
huangjiu, sake, or wine. It is not
uncommon for
multiply distilled shōchū, which...
- leaves, the
other one is made by
extracts from tea leaves.
Baijiu and
huangjiu as
strong alcoholic beverages are
preferred by many
people as well. Wine...
-
equivalent of
jiuniang Gamju Tapai lauren_mccarthy (2010-10-31). "Baiju and
Huangjiu and Mijiu, Oh My!". www.thebeijinger.com.
Retrieved 2019-05-01. Li, Jian-rong...
- soju
Awamori Apo (drink)
Black vinegar Genmaicha Handia (drink)
Horchata Huangjiu Hyeonmi cha Jūrokucha
Kokkoh Mijiu Rice
baijiu Rice milk Rice
water Sikhye...
