-
Huangjiu (Chinese: 黃酒; lit. 'yellow wine') is a type of
Chinese rice wine (mijiu) most po****r in the
Jiangnan area.
Huangjiu is
brewed by
mixing steamed...
- the area's
staple grain and
these drinks may have been
similar to
modern huangjiu.
Traditional Chinese historical accounts such as Sima Qian's
Records of...
- by
fermenting mol****es or high
sugar containing fruits)
Kilju (Finnish)
Huangjiu (made from rice, millet, or
wheat using a
special starter culture of yeast...
- volume,
which is
weaker than baijiu, whiskey, or vodka, but
stronger than
huangjiu, sake, or wine. It is not
uncommon for
multiply distilled shōchū, which...
- ****anese rice wine, sake, and
indeed any East
Asian rice wine (such as
huangjiu and cheongju), is
produced by a
brewing process more akin to that of beer...
- leaves, the
other one is made by
extracts from tea leaves.
Baijiu and
huangjiu as
strong alcoholic beverages are
preferred by many
people as well. Wine...
-
polysaccharides to
sugar and then to ethanol. The
Chinese mijiu (most
famous being huangjiu), ****anese sake, and
Korean cheongju,
dansul and
takju are some of the...
- "grape alcohol") has a long
history in China.
Although long
overshadowed by
huangjiu (sometimes
translated as "yellow wine") and the much
stronger distilled...
- (alternatively
spelled Shaohsing, Hsiaohsing, or Shaoshing) is a
variety of
Chinese Huangjiu ("yellow wine") made by
fermenting glutinous rice, water, and wheat-based...
- vinaigrette): rice wine vinegar, sugar,
nikiri mirin sauce Teriyaki sauce Huangjiu –
Chinese rice wine that can be used in
cooking ****anese
flavorings Mijiu...
