-
Brown bread is
bread made with
significant amounts of
whole grain flours,
usually wheat sometimes with corn and or rye flours.
Brown breads often get...
-
Bread is a
staple food
prepared from a
dough of
flour (usually wheat) and water,
usually by baking.
Throughout recorded history and
around the world,...
- (also
known as a
bread sandwich) is a
sandwich in
which the
filling between two
slices of
bread is
itself a thin
slice of
toasted bread,
which may be buttered...
-
Sliced bread is a loaf of
bread that has been
sliced with a
machine and
packaged for convenience, as
opposed to the
consumer cutting it with a knife. It...
-
container for
storing bread and
other baked goods to keep them fresh. They were a more
common household kitchen item
until bread started being made commercially...
- A
bread making machine or
breadmaker or
Bread Maker is a home
appliance for
baking bread. It
consists of a
bread pan (or "tin"), at the
bottom of which...
-
Jamaican household, and is
eaten by
breaking a
slice into
small chunks and
mixing them into the
cooked porridge after serving. Hard
dough bread is more...
-
respect to
bread, and
people continued to
prefer the old
Wheaten bread to the new
household type.
Making of
Bread, etc. Act 1800 ****ize of
Bread and Ale...
- staple.
Injera is
central to the
dining process in
Amhara community, like
bread or rice
elsewhere and is
usually stored in the mesob. Traditionally, injera...
- name
breads List of
bread dishes List of
bread rolls List of
British breads List of
French breads List of
Indian breads List of ****stani
breads List...
