- A
hotdish (or
hot dish) is a c****erole that
typically contains a starch, a meat, and a
canned or
frozen vegetable mixed with
canned soup. The
dish originates...
-
tomatoes and
garlic included and
shredded mozzarella sprinkled on top.
Hotdish Comfort food
Funeral potatoes Green bean c****erole List of tuna dishes...
- iron
range of Minnesota,
especially as a
lunch for iron miners.
Hotdish- is a c****erole
dish that
typically contains a starch, a meat, and a
canned or frozen...
- (Piedmontese: [ˈbɑɲa ˈkɑʊ̯da]; lit. '
hot dip' or '
hot gravy'), also
spelled bagna caouda in Alpes-Maritimes, is a
hot dish made with
garlic and anchovies,...
-
Mankato church congregation cookbook as the
first written record of a
hotdish recipe. Many
churches publish cookbooks with
recipes submitted by their...
-
Funeral potatoes is a potato-based
hotdish or c****erole,
similar to au
gratin potatoes, po****r in the
American Intermountain West and Midwest. It is...
- side of
french fries (known
there as "patatas fritas"). The
dish is
eaten fried and
hot after being breaded in eggs and breadcrumbs, and it is usually...
- (potatoes gratiné)
Green bean c****erole –
American dish from the 1950s
Hotdish – C****erole from the
American Upper Midwest –
typically contains a starch...
- ages of
American culinary culture. In the
United States, a c****erole or
hot dish is
typically a
baked food with
three main components:
pieces of meat (such...
- Fish and
chips is a
hot dish consisting of
battered and
fried fish,
served with chips.
Often considered the
national dish of the
United Kingdom, fish...
