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Hot pot (traditional Chinese: 火鍋;
simplified Chinese: 火锅; pinyin: huǒguō; lit. 'fire
pot') or hotpot, also
known as steamboat, is a dish of soup/stock...
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Chongqing hot pot (simplified Chinese: 重庆火锅;
traditional Chinese: 重慶火鍋; pinyin: Chóngqìng huǒguō), also
known as ****y
hot pot, is
usually eaten at restaurants...
- The
Karelian hot pot (British) or
Karelian stew (US) (Karelian: päččiliha; Finnish: karjalanpaisti; Russian: рагу по-карельски ragu po-karelski; Swedish:...
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Chinese hot pot chain,
known for its
customer service.
Founded in Jianyang,
Sichuan in 1994, it has
since grown to
become China’s
largest hot pot chain...
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Chongqing Hot Pot (Chinese: 火锅英雄; lit. '
Hot Pot Hero') is a 2016
Chinese caper ****ball
comedy film
written and
directed by Yang Qing and
starring Chen...
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Hot pot is a dish or
style of
cooking from China, Taiwan, and
southeast Asia.
Hot pot may also
refer to: Jeongol, a
Korean hot pot Karelian hot pot Lancashire...
- pinyin: málà xiāngguō),
roughly translated into
English as "****y stir fry
hot pot", is a
Chinese dish
prepared by stir frying.
Strongly flavored with mala...
- Dry
pot chicken, also
referred as
hot pot chicken, 鸡爆 - jī bào or 干锅鸡 - gān guō jī, is a dish
served as a dry
hot pot,
cooked with
chili pepper, garlic...
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entertainment such as
Sichuan opera performances.
Chengdu is
known for its
hot pot.
Hot pot is a
traditional Sichuanese dish, made by
cooking vegetables, fish...
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Pot-au-feu (/ˌpɒtoʊˈfɜːr/, French: [pɔt‿o fø] ; lit. '
pot on the fire') is a
French dish of
slowly boiled meat and vegetables,
usually served as two courses:...
