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Horumonyaki (****anese: ホルモン焼き) is a kind of ****anese
cuisine made from beef or pork offal.
Kitazato Shigeo, the chef of a yōshoku
restaurant (one that...
-
restaurants have not been very po****r in Kantō and Tokyo. In the
Kansai area
horumonyaki is very po****r,
which is
similar to
motsunabe in that it is a local...
- a
famous dish in Bihar, India. In ****an, it is
grilled and
served as
horumonyaki, this
particular type of
horumon is
known as Akasen.
Giving of the foreleg...
- obsolete; the
tripe is
seasoned and
fried in a
buttered pan.
Yakiniku and
horumonyaki — ****anese chargrilled, bite-sized tripe. Yem-adi[what
language is this...
- pushcarts. When grilled, it is
usually called horumon (ホルモン), as in
Horumonyaki. It is also
served as a soup
called motsuni (もつ煮) with miso, ginger,...
-
World War.
Restaurants serving this dish
either advertised themselves as
horumonyaki (ホルモン焼き, offal-grill) or
simply Joseon (Korean)
cuisine (朝鮮料理, Chōsen...
- rice dish Hortobágyi palacsinta –
Hungarian crêpes
stuffed with meat
Horumonyaki – ****anese dish made from beef or pork
offal Hot
hamburger plate Kamounia –...
-
ingredients are
dipped in a
sauce known as tare
before being eaten.
Horumonyaki ("offal-grill" ホルモン焼き):
similar homegrown dish, but
using offal Jingi****n...
-
which is a
mutton barbecue dish
invented in 1910, and
together with "
Horumonyaki," it is the root of ****anese
yakiniku cuisine.
Korean yakiniku was born...
- well. In addition, jingi****n (mutton),
yakiniku (grilled meat), and
horumonyaki (beef or pork offal) are also used.
Yakitori is the ****anese equivalent...
