-
Horseradish (Armoracia rusticana, syn.
Cochlearia armoracia) is a
perennial plant of the
family Br****icaceae (which also
includes mustard, wasabi, broccoli...
- or ****anese
horseradish (Eutrema ****oni**** syn.
Wasabia ****onica) is a
plant of the
family Br****icaceae,
which also
includes horseradish and
mustard in...
- long, slender,
triangular seed-pods),
horseradish tree (from the
taste of the roots,
which resembles horseradish), or malung**** (as
known in
maritime or...
- The
enzyme horseradish peroxidase (HRP),
found in the
roots of
horseradish, is used
extensively in
biochemistry applications. It is a
metalloenzyme with...
-
dating back to the late 1800s.
Roast beef is
sometimes served with
horseradish or
horseradish sauce. In Denmark, it is
mostly used in open sandwiches, called...
-
boiled veal or beef in broth,
served with a mix of
minced apples and
horseradish. It is a
classic dish of the
Viennese cuisine and po****r in all of Austria...
- as
apple sauce, mint sauce,
redcurrant sauce, mustard,
cranberry or
Horseradish sauce. A
range of
vegetables can be served, such as broccoli, Brussels...
-
often served on a
Kaiser roll, and may be
topped with
horseradish or
tiger sauce (
horseradish and mayonnaise) and
sliced raw onion.
Unlike barbecue,...
-
European cuisines.
Germans make
white roux with
vinegar and capers, or
horseradish cream,
which is also po****r in
Polish cuisine. Beef
tongue is very high...
-
consists of, at a minimum,
ketchup or
chili sauce mixed with
prepared horseradish.
Lemon juice,
Worcestershire sauce and
Tabasco sauce are
common additives...
