-
Horsebread was a type of
bread produced and
consumed in
medieval Europe. At the time, it was
considered to be of low quality, made from a
seasonal mix...
-
bread – an
early reintroduction of a type of
whole grain wheat bread Horsebread – a very
unrefined bread of
medieval Europe Kneippbrød – the most po****r...
- 19th
century Europe Whole wheat flour Flour bleaching agent Health food
Horsebread, a
medieval European co****
bread that may have
additionally contained...
- "Cheese from Peas" is
higher in
protein than
conventional vegan cheese.
Horsebread Marrowfat peas Pea milk Gheimeh—a
Persian dish made with
split peas Gr****...
- made Hominy, a form of corn
specially prepared to be more
nutritious Horsebread, a low-cost
European bread that was a
recourse of the poor Katemeshi,...
- Food
United States Gruel Hardtack, hard
bread of
military and
naval use
Horsebread, a
European bread eaten by the poor in the
Middle Ages
Humanitarian daily...
- years, in
contrast to the
white manchet bread eaten by the rich, and the
horsebread eaten by the
poorer peasants,
which was made of
cheaper grains including...
- dictionary.
Wikimedia Commons has
media related to Hulling. Gum (botany)
Horsebread, a type of
bread in
which the
chaff is not
removed Peel Rice
hulls Rice...
- 2. c. 76))
Horsebread Act 1540 (repealed) 32 Hen. 8. c. 41 24 July 1540 An Act
concerning baking of Horse-bread. (Repealed by
Horsebread Act 1623 (21...
- and cursing. (Repealed by
Profane Oaths Act 1745 (19 Geo. 2. c. 21))
Horsebread Act 1623 (repealed) 21 Jas. 1. c. 21 29 May 1624 An Act
concerning Hostlers...
