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Hornazo (Spanish: [oɾˈnaθo]) is a
Spanish meat pie
eaten in the
provinces of
Salamanca and Ávila. It is made with
flour and
yeast and
stuffed with pork...
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their s**** at Easter,
known in
other parts of the
Iberian Peninsula as
Hornazo".
Paskha (also
spelled pascha, or pasha) is a
Slavic festive dish made...
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their chickens produced during lent, and for this
reason the
Spanish dish
hornazo (traditionally
eaten on and
around Easter)
contains hard-boiled eggs as...
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Pasqua (sweet variant)
Pizza di
Pasqua (sweet variant)
Italian Folar Folar de Páscoa
Portuguese Hornazo Hornazo Spanish Easter Bread Osterbrot German...
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their s**** at Easter,
known in
other parts of the
Iberian Peninsula as
Hornazo".
There are
several hypotheses about the
origin of the term: Munda: in...
- form of
roosters or pigs, with a hard
boiled egg in the center,
known as '
hornazos'.
After the
benediction it is
considered good luck for the
coming year...
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potatoes and an
onion and l**** mixture,
which is then
covered with cheese.
Hornazo Spain Savory A
Spanish meat pie made with
flour and
yeast and
stuffed with...
-
Fried pie Gala pie Game pie
Gibanica Gözleme
Grape pie
Hoggan Homity pie
Hornazo Huff
paste Humble pie
Jamaican patty Jelly cream pie Kala****ko Karelian...
- cocido, a slow-cooked chickpea-based c****erole.[citation needed] However,
hornazo, a meat pie, is the most po****r dish.
Salamanca is
twinned with: Coimbra...
-
their s**** at Easter,
known in
other parts of the
Iberian Peninsula as
Hornazo". Marañuela is a
typical sweet from Asturias, Spain, made
mainly by flour...
