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Hornazo (Spanish: [oɾˈnaθo]) is a
Spanish meat pie
eaten in the
provinces of
Salamanca and Ávila. It is made with
flour and
yeast and
stuffed with pork...
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usually made at
Easter Time. A
sweet and dry
bread similar to the
Spanish hornazo. It is made with self-raising flour, sugar, eggs,
butter or
margarine and...
- Coca Regañao from
Teruel Bollo de Requena,
Valencia Bread with fillings:
Hornazo Galician empanada Bollo preñao
Sweet breads: Roscón de
Reyes Jallulla,...
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their chickens produced during lent, and for this
reason the
Spanish dish
hornazo (traditionally
eaten on and
around Easter)
contains hard-boiled eggs as...
- "Patatas revolconas" and "Yemas de
Santa Teresa". Also
worth mentioning is "
Hornazo", "Bun
stuffed with sausage, bacon,
steak and eggs", "Mollejas de ternera"...
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Fried pie Gala pie Game pie
Gibanica Gözleme
Grape pie
Hoggan Homity pie
Hornazo Huff
paste Humble pie
Jamaican patty Jelly cream pie Kala****ko Karelian...
- cocido, a slow-cooked chickpea-based c****erole.[citation needed] However,
hornazo, a meat pie, is the most po****r dish.
Salamanca is
twinned with: Coimbra...
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Pasqua (sweet variant)
Pizza di
Pasqua (sweet variant)
Italian Folar Folar de Páscoa
Portuguese Hornazo Hornazo Spanish Easter Bread Osterbrot German...
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their s**** at Easter,
known in
other parts of the
Iberian Peninsula as
Hornazo". Marañuela is a
typical sweet from Asturias, Spain, made
mainly by flour...
- Ávila Chuletón de Ávila [es]
Yemas de
Santa Teresa Patatas revolconas [es]
Hornazo Judías de El
Barco de Ávila
Cuchifrito Tostón
asado o
cochinillo Burgos...
