Definition of Hordeins. Meaning of Hordeins. Synonyms of Hordeins

Here you will find one or more explanations in English for the word Hordeins. Also in the bottom left of the page several parts of wikipedia pages related to the word Hordeins and, of course, Hordeins synonyms and on the right images related to the word Hordeins.

Definition of Hordeins

Hordein
Hordein Hor"de*in, n. [L. hordeum barley.] (Chem.) A peculiar starchy matter contained in barley. It is complex mixture. [R.]

Meaning of Hordeins from wikipedia

- gluten. Hordeins are found in the endosperm where one of their functions is to act as a storage unit. In comparison to other proteins, hordeins are less...
- proteins in the grains commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that...
- gliadins. Its homologous seed storage proteins, in barley, are referred to as hordeins, in rye, secalins, and in oats, avenins. These protein classes are collectively...
- Similar proteins to the gliadin found in wheat exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as 'gluten...
- grains having different but related prolamins: wheat (gliadin), barley (hordein), rye (secalin) and oats (avenin). One region of α-gliadin stimulates membrane...
- Similar proteins to the gliadin found in wheat exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as "gluten...
- proteins include gliadins and glutenins from wheat, secalins from rye, hordeins from barley, avenins from oats and potentially homologues from other related...
- Similar proteins to the gliadin found in wheat exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as "gluten...
- Similar proteins to the gliadin found in wheat exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as "gluten...
- can form the basis of a mash that will brew a beer without gliadin or hordein (together gluten) and therefore can be suitable for coeliacs or others...