- of
basil cultivars List of Thai
ingredients Thai: โหระพา, RTGS:
horapha, ISO:
hōraphā,
pronounced [hǒː.rá(ʔ).pʰāː] Khmer: ជីរនាងវង, chi
neang vorng Vietnamese:...
-
Makrut lime leaves, Thai eggplant,
bamboo shoots, and Thai
basil (bai
horapha). Tofu, meat
analogues or
vegetables such as
pumpkin can be substituted...
- "white"
version for
seafood dishes.
Kaphrao should not be
confused with
horapha (โหระพา),
which is
normally known as Thai basil, or with Thai
lemon basil...
- side dish in Thailand, the most
important are: phak bung (morning glory),
horapha (Thai basil), bai bua bok (Asian pennywort), phak
kachet (water mimosa)...
- Isan Lao Isan
youth Gloss โหระพา
horapha /hǒː.ráʔ.pʰāː/ อีตู่ i tu /ʔīː túː/ ອີ່ຕູ່ i tou /ʔīː tūː/ โหระพา
horapha /hǒː.làʔ.pʰâː/ 'Thai basil' พี่สาว...
- used in stir
fries such as pad Thai.
Comes in
green and
yellow varieties.
Horapha โหระพา Thai
sweet basil A
variety of the
sweet basil with a
taste of anise...
