-
Fermentation is a type of
redox metabolism carried out in the
absence of oxygen.
During fermentation,
organic molecules (e.g., glucose) are catabolized...
- ****l infections, and skin
disorders such as eczema.
Lactobacilli are
homofermentative, i.e.
hexoses are
metabolised by
glycolysis to
lactate as
major end...
- It is the only
family in the
lactic acid
bacteria which includes homofermentative and
heterofermentative organisms; in the Lactobacillaceae, the pathway...
-
especially the
heterofermentative strain Leuconostoc mesenteroides and the
homofermentative strain Enterococcus faecalis (formerly
classified as Streptococcus...
- bacteria.
Bacteria which produce only
lactic acid
during fermentation are
homofermentative;
those that also
produce lactic acid and
other compounds such as carbon...
-
paracasei (commonly
abbreviated as Lc. paracasei) is a gram-positive,
homofermentative species of
lactic acid
bacteria that are
commonly used in
dairy product...
- (Neo-Latin 'acid-loving milk-bacillus') is a rod-shaped, Gram-positive,
homofermentative,
anaerobic microbe first isolated from
infant **** in the year 1900...
- However, in
rural and
poorer regions it is
still of
great importance.
Homofermentative bacteria convert glucose to two
molecules of
lactate and use this reaction...
- acid
cocci genera Aerococcus and Tetragenococcus. They are
purely homofermentative.
Pediococcus is,
along with
other lactic acid
bacteria such as Leuconostoc...
- case, as the
major or only
product of
glucose fermentation.
Their homofermentative character can be
altered by
adjusting environmental conditions such...
