-
Fermentation is a type of
redox metabolism carried out in the
absence of oxygen.
During fermentation,
organic molecules (e.g., glucose) are catabolized...
- ****l infections, and skin
disorders such as eczema.
Lactobacilli are
homofermentative, i.e.,
hexoses are
metabolized by
glycolysis to
lactate as the major...
- the
first to
describe fermentation as a "form of life
without air".
Homofermentative bacteria convert glucose to two
molecules of
lactate and use this reaction...
- (Neo-Latin 'acid-loving milk-bacillus') is a rod-shaped, Gram-positive,
homofermentative,
anaerobic microbe first isolated from
infant **** in the year 1900...
- as the Entner–Doudoroff
pathway and
various heterofermentative and
homofermentative pathways. However, the
discussion here will be
limited to the Embden–Meyerhof–Parnas...
- also
includes L.
paracasei and L. zeae. It is a
short Gram-positive
homofermentative facultative anaerobic non-spore-forming rod that
often appears in chains...
-
especially the
heterofermentative strain Leuconostoc mesenteroides and the
homofermentative strain Enterococcus faecalis (formerly
classified as Streptococcus...
- bacteria.
Bacteria which produce only
lactic acid
during fermentation are
homofermentative;
those that also
produce lactic acid and
other compounds such as carbon...
- It is the only
family in the
lactic acid
bacteria which includes homofermentative and
heterofermentative organisms; in the Lactobacillaceae, the pathway...
-
paracasei (commonly
abbreviated as Lc. paracasei) is a gram-positive,
homofermentative species of
lactic acid
bacteria that are
commonly used in
dairy product...
