-
Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz], from
French sauce hollandaise meaning “Dutch sauce”) is a
mixture of egg yolk, melted...
- bones) and
thickened with a
white roux. Velouté is
French for "velvety".
Hollandaise sauce: Warm
emulsion of egg yolk,
melted butter, and
lemon juice or vinegar...
- muffin, each
topped with
Canadian bacon or
sliced ham, a
poached egg, and
hollandaise sauce. The dish is
believed to have
originated in New York City. There...
- a "child" of
hollandaise sauce. The
difference is in the flavoring: béarnaise uses shallot,
black pepper, and tarragon,
while hollandaise uses
white pepper...
- dish made with
poached eggs,
artichoke bottoms,
creamed spinach and
Hollandaise sauce. It is on the menu of many
Creole restaurants in New Orleans, including...
- ("saignant"—literally "bloody"), in a pan
reduction sauce,
sometimes with
hollandaise or béarnaise sauce,
served with deep-fried
potatoes Steak frites is the...
- lecithin, is used to form an oil-in-water emulsion.
Although similar to
hollandaise in concept, it is
considered neither a
classic leading nor
compound sauce...
-
traditional American breakfast dish with
English muffins, ham, eggs and
hollandaise sauce. In the US and
Canada the
standard McMuffin consists of a slice...
-
Susan dumping him, so she
kisses him, then leaves.
Going to see
Theodore Hollandaise,
Barrenman briefly meets almond farmer William Van Patterson. Invited...
- (or
occasionally lobster) meat, and an
emulsified butter sauce such as
Hollandaise or Béarnaise. Traditionally, Veal
Oscar is
garnished with two
white asparagus...
