-
South India and the
state of Maharashtra. It is also
known as
puran puri,
holige, obbattu, bobbatlu, poley, bakshamulu, and boli. The
various names for the...
- (licking tea).
Traditional Karnataka sweets, such as paayasa,
obbattu (
holige) and
unday use
different kinds of jaggery. A
pinch is
commonly added to...
- one
should reasonably expect in the new year. In Karnataka,
foods such as
Holige or Obattu, and
mango pickles are made. In addition, a
speciality of yugadi...
- by in a
native Indian Language kannada:
Siddharudhara Jolige Jagakkella holige which signifies the food that is
served at his
ashram and the
miracles that...
-
watery soup)
Menaskai Koddel Majjige huli, Puli
kajippu Sweets like laddu,
holige,
Kesari bhath,
Jalebi Fried items like bonda, chakli, vada
Paramanna or...
-
omelette an
omelette with
pieces of crab and ****es Non-Vegetarian
Obbattu (
holige, bobbattu, pooran-poli) A
stuffed (moong gram dal and
jaggery or coconut...
-
Black lentils and rice
Mysore Pak
Besan flour, sugar, ghee
Burfi Obbattu /
Holige /
Bobbatlu /
Pappu Polelu / Boli
Maida flour,
Coconut or
Channa Dal/Toor...
-
Typical dishes include bisi bele bath,
jolada rotti,
badanekai yennegai,
holige, kadubu, chapati, idli vada, ragi rotti, akki rotti, saaru, huli, kootu...
- of
Gokak and Amingarh,
Obbattu (bele
hurana holige),
Kaayi Kadubu,
Kaayi (coconut) Obbattu,
Shenga holige,
Thambittu (tamta),
Karji Kai, Ellu unde, Ginna...
- Badanekayi-aloogedde gojju, a
curry made with
eggplant and
potatoes Bili
holige,
similar to the rice
flatbread akki
rotti but
softer and
suppler Gulpavate...
