- sugar.
Hojuelas are
commonly made
during the
Holiday season. They are
generally eaten along with
manjar blanco, natillas, and buñuelos.
Hojuelas are usually...
-
Manjar blanco is
usually eaten with a
slice of natilla, buñuelos, and
hojuelas,
creating a
flavor combination from the
salty buñuelos with the two sweet...
- Fazuelos, also
known as fijuelas, hiuelas, deblas, and
hojuelas are
pastries of thin
fried dough. A type of
rolled pastry,
their origins trace back to...
- is
often made with
canned evaporated or
condensed milk. Buñuelos Flan
Hojuelas List of
custard desserts Manjar blanco Fornet, Piña
Fernando (2004). Recetas...
-
range of
baked or
fried pastries called Orejas de
Haman (Haman's Ears) or
Hojuelas de Haman. The
Sephardic Jewish community in
Jerusalem traditionally served...
- America. She
specializes in the
recreation of
historical recipes, such as
hojuelas, a
fried pastry that
originated in sixteenth-century
Spain which Jews in...
- Food
portal Tulumba List of
fried dough foods List of
doughnut varieties Hojuela Mexican breads "A
World of Buñuelos for
Hanukkah and Christmas". Eating...
-
leche (rice pudding)
Bienmesabe Buñuelos Copa
imperial Dormido del
corpus Hojuelas Leche frita Mantecados Mazapán / Mazapán de
Toledo Miguelitos, of La Roda...
- trancalapuerta),
bizcochos de
Santa Clara (Santa
Clara cakes) of Tordesillas,
hojuelas (flakes), and
bizcochos de cura (cakes of cure).
Other generic dessert...
