-
Hogao is a
variant of
Spanish sofrito and is
typically used in
Colombian cuisine.
Traditionally made with only long
green onions and tomatoes, differing...
- meat), chicharrón,
fried egg,
plantain (plátano maduro), chorizo, arepa,
hogao sauce,
black pudding (morcilla),
avocado and lemon. It is
served in a platter...
- mojo (a
garlic sauce) or ají. In
Colombia they are
sometimes served with
hogao sauce or
topped with
seasoned shredded beef. In
Costa Rica, they are often...
-
leches cake (sponge cake
soaked in 3
types of milk).
Typical sauces are
hogao, a
tomato onion sauce, and ají, a ****y raw cilantro-based
sauce used as...
-
juice or hot chocolate.
Depending on the
region it can also be
served with
hogao. It is
sometimes referred to as Fríjoles Trasnochaos. A
fried egg is usually...
-
ghanoush Chile con
queso Duck
sauce Duqqa Garlic chive flower sauce Guacamole Hogao Honey dill
Hummus Muhammara Nam chim Nam
phrik Nước chấm
Skyronnes Sweet...
-
torta de mojicón, and
esponjado de curuba.
Typical sauces (salsas) are
hogao (tomato and
onion sauce) and Colombian-style ají. Some
representative beverages...
- to
southern Andean cuisine Chimichurri – Green,
uncooked sauce for meat
Hogao –
Colombian style sofrito Tucupi –
Sauce used in
Brazilian cuisine, extracted...
- Colombia,
plantains are
eaten fried and
accompanied by a
condiment called Hogao.
Sweet plantains are also
served with
savory entrees in the Caribbean, especially...
- seasonings.
Arroz atollado may be
served with
fried plantain pancakes (patacón),
hogao sauce and sausages. It is
usually prepared on
special occasions. "Receta:...
