-
ingredient in stew
dishes such as
jijimi and mureum.
Dried aehobak,
called hobak-goji, can be
prepared by
slicing the
squash thinly and sun-drying the slices...
-
Hobak-juk (Korean: 호박죽) or
pumpkin porridge, is a
variety of
Korean porridge, or juk, made with
pumpkin and
glutinous rice flour.
Recovering patients...
- used to
refer to a different,
slightly alcoholic rice
drink called gamju.
Hobak-sikhye (pumpkin sikhye) is a water-boiled
broth with pumpkin,
steamed rice...
- The
sweet potato or
sweetpotato (Ipomoea batatas) is a
dicotyledonous plant that
belongs to the
bindweed or
morning glory family, Convolvulaceae. Its large...
- His
third album was El Hob El Adem,
released in 2000. His
fourth album Hobak Khayal was
released in 2001.[citation needed] In 2002, Fadl
recorded and...
-
squash and
pumpkin as a
primary ingredient.
Pumpkin is a
squash cultivar.
Hobak-juk – a
Korean variety of juk (porridge) made with
pumpkin and glutinous...
-
Hobak-tteok (호박떡) is a
variety of siru-tteok (steamed rice cake) made by
mixing fresh or
dried pumpkin with
glutinous or non-glutinous rice flour, then...
- (녹두칼국수):
Boiled mung
beans are crushed, sieved, and
added to the
noodle dough.
Hobak Pumpkin kalguksu (호박칼국수):
Noodles are
cooked with a porridge-like mixture...
- and
other ingredients until a thin flat pancake-shaped
fritter is formed.
hobak-buchimgae (호박부침개) –
Korean zucchini pancake kimchi-buchimgae (김치부침개) – kimchi...
-
ingredient in
tempura In Korea,
danhobak (단호박) is
commonly used for
making hobak-juk (pumpkin porridge). Danhobak-buchimgae (kabocha pancake) Danhobak-jjim...
