Definition of Hiyayakko. Meaning of Hiyayakko. Synonyms of Hiyayakko

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Definition of Hiyayakko

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Meaning of Hiyayakko from wikipedia

- Hiyayakko (冷奴, "cold tofu") is a ****anese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants...
- published in 1782, alongside other tofu dishes such as chilled tofu (hiyayakko) and simmered tofu (yudofu). While agedashi dōfu is the best-known agedashi...
- katsuobushi, soy sauce, and sesame oil, in a style similar to ****anese hiyayakko. A variation of this recipe common in northern China is to slice century...
- sitting down before perusing the menu. Quickly prepared dishes such as hiyayakko or edamame are ordered first, followed with progressively more robust...
- rice topping (called "okaka furikake"). As a seasoning for cold tofu (hiyayakko, 冷奴) along with grated ginger and Welsh onion (a type of spring onion)...
- soy-based foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo doufu Miso soup Sundubu jjigae Tahu goreng Tofu...
- soy-based foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo doufu Miso soup Sundubu jjigae Tahu goreng Tofu...
- and heating it until curdling occurs. It is often served chilled as hiyayakko. Tofu has very little flavor or smell of its own. Consequently, tofu can...
- stir-fried kimchi dishPages displaying short descriptions of redirect targets Hiyayakko – ****anese tofu dish Kongguksu – Korean noodle dish in soy milk brothPages...
- soy-based foods Aburaage Agedashi tofu Bai ye Douhua Dubu kimchi Edamame Hiyayakko Kongguksu Kongnamul Mapo doufu Miso soup Sundubu jjigae Tahu goreng Tofu...