-
Hitsumabushi is a
local dish of ****an,
consisting of
thinly sliced unagi (eel)
grilled in
kabayaki style on rice.
Hitsumabushi became common in the 1950s...
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sweet miso
sauce and miso
nikomi udon (hard udon
stewed in miso soup)
Hitsumabushi: rice dish with
unagi in a
lidded wooden container. This dish is enjo****...
-
called jūbako. It is also torn up and
mixed up
evenly with rice to make
hitsumabushi (ひつまぶし),
which is enjo****
especially in the
Nagoya area. Broadly, two...
- lacquered), na****aki (長焼き, the eel and rice are
served separately), and
hitsumabushi (ひつまぶし,
finely chopped eel
kabayaki scattered (mabusu) over rice in a...
-
Botamochi Chahan Chazuke Chūkadon
Donburi Doria Gyūdon
Hayashi rice
Hitsumabushi Ichijū-sansai
Ikameshi ****anese
curry Kamameshi Kankoro Karukan Katemeshi...
-
originated in
Nagoya and is
commonly served in
Aichi prefecture cafés.
Hitsumabushi: rice dish with
unagi in a
lidded wooden container. This dish is enjo****...
- za
Deddo 1) #29: "Dinosaurs of the Dead (2)" (ダイナソーオブザデッド②, Dainasō obu za
Deddo 2) #30: "Boredom of the Dead" (ヒツマブシオブザデッド,
Hitsumabushi obu za Deddo)...
-
Botamochi Chahan Chazuke Chūkadon
Donburi Doria Gyūdon
Hayashi rice
Hitsumabushi Ichijū-sansai
Ikameshi ****anese
curry Kamameshi Kankoro Karukan Katemeshi...
-
Botamochi Chahan Chazuke Chūkadon
Donburi Doria Gyūdon
Hayashi rice
Hitsumabushi Ichijū-sansai
Ikameshi ****anese
curry Kamameshi Kankoro Karukan Katemeshi...
-
finishes first and
presents his eel stew dish.
Satoshi then
presents his
Hitsumabushi dish,
which incorporates ingredients created by the
Polar Star students...
