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Hipon is the
Filipino word for
shrimp or prawn. It may also
refer to:
Burong hipon Ginataang hipon Halabos na
hipon Ginataang kalabasa at
hipon Nilasing...
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Ginataang hipon is a
Filipino seafood soup made from
shrimp (
hipon) in
coconut milk (gata) and ****es. It
differs from
other types of
ginataan (which also...
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Budol (Tagalog: [pɔlɪˈkaɾpjo ˈbʊdɔl]; born
August 23, 1999), also
known as "
Hipon Girl" (lit. ''shrimp girl'') or "Magandang Dilag" (lit. 'beautiful splendor')...
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prefixed by "halabós na".
Examples of halabós
dishes include halabós na
hipon or
halabos na
sugpo (shrimp or prawns), halabós na
alimango (mud crab),...
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change depending on the
secondary ingredient, like
ginataang kalabasa at
hipon when
shrimp is added, or
ginataang kalabasa at
sitaw when
yardlong beans...
- uses
watermelon together with
tamarind as the sour soup base Sinigáng na
hipon -
Shrimp or
prawn sinigang Sinigang na baka - Beef
sinigang Seafood sinigang...
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Nilasing na
hipon (lit. "drunken shrimp") is a
Filipino dish
consisting of
whole uns****ed
shrimp marinated in
alcohol and
various ****es,
usually coated...
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Pininyahang hipon (lit. "shrimp with pineapples"), is a
Filipino dish
consisting of
shrimp cooked in
coconut milk, pineapples, tomatoes, onions, and various...
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modifies the next word (the main ingredient); e.g.
tortang hipon =
torta ("omelette") + -ng and
hipon ("shrimp"),
meaning "shrimp omelette".
There are many...
- Balao-balao, also
known as
burong hipon ("pickled shrimp"), is a
Filipino condiment of
cooked rice and
whole raw
shrimp (esp. Alamang)
fermented with...
