-
Hinava is a
traditional native dish of the Kadazan-Dusun
people in the
state of Sabah. It is made from fish and
mixed with lime juice, bird's eye chili...
- lime, lemon, onion,
chili pepper,
cilantro Similar dishes Kelaguen, 'Ota 'ika, Kinilaw, Kilawin,
Hinava, Poke,
Naniura Cookbook:
Ceviche Media: Ceviche...
-
Pickling marinade of
lemon juice,
fresh coconut,
green onions, salt and ****y hot
peppers Similar dishes Kilawin, kinilaw, 'ota 'ika,
hinava, poke, ceviche...
-
blanched and
grilled meat
Kelaguen -
Chamorro dish
derived from
kilawin Hinava -
related Malaysian dish in
Sabah Umai -
related Malaysian dish in Sarawak...
-
international market.
Notable dishes in
Sabah include the
Beaufort mee, bosou,
hinava, ngiu chap, pinasakan,
Sipitang satay,
Tuaran mee, tuhau, the bambangan...
-
Inuit cuisine, fish was best
eaten raw.
Southeast Asian equivalent like,
hinava and umai in
Malaysia and
Filipino kinilaw and
kilawin where it is known...
-
derivative dish, as
citruses are not
native to the Americas.
Kinilaw Kelaguen Hinava Ceviche Crudo Hoe Hoe-deopbap List of hors d'oeuvre List of raw fish dishes...
-
traditional Kadazan cooking. One of the most well
known Kadazan dishes is
hinava,
which is
similar in
concept to the
South American ceviche. It is a salad...
-
Papadum Tandoori chicken East
Malaysian (Sabah and Sarawak)
Ambuyat Bosou Hinava Linatan Linongot Manok pansoh Mee
tauhu Midin Nasi
kombos Nasi laru Nasik...
- serving.
Hinava is a
traditional Kadazandusun dish of raw fish
cured in lime juice. Typically, firm
fleshed white fish like
mackerel (
hinava sada tongii)...
