-
Himono is a ****anese
culinary method of
preparing dried and
salted fish. The term
literally translates to
dried fish. The
method generally involves taking...
- consistency. It is also
dried to make stockfish; salted, dried, and made into
himono; and
cured in miso as misozuke. It is the main
ingredient of the fish sauce...
- and
salted pods of soybeans,
eaten as a snack,
often to
accompany beer.
Himono (干物):
dried fish,
often aji (****anese jack mackerel, 鯵).
Traditionally served...
- Himouto! Umaru-chan anime. The "himōto" in the
title is a
portmanteau of
himono onna (干物女, lit. "Dried Fish Woman", used to
describe someone who puts up...
- 煙(けむ)いはずだよ生木(なまき)が燻(いぶ)る 渋(しぶ)い顔(かお)して巧妙(こうみょう)噺(ばなし) 「酸(す)い」というのは梅干(うめぼし)一(ひと)つ
Yakanu himono ni han-nie
meshi ni
Namaji inochi no aru sono uchi wa
Korae kirenai samusa...
- 2007
followed by an
official guide on July 13, 2007. A
bonus chapter named Himono to Buchō no
Shinkonryokou (干物と部長の新婚旅行?) was
published on the
occasion of...
- The
Terrifying Dried-Up Demon!" Transliteration: "Nichadame! Kyōfu no
Himono Yōkai" (****anese: 煮ちゃダメ! 恐怖の干物妖怪)
Masakazu Amiya Katsuhiko Chiba Susumu...
- The four
types of food
present at a
banquet consisted of
dried foods (
himono),
fresh foods (namamono),
fermented or
dressed food (kubotsuki), and desserts...
-
prepared by
their chefs, but
Yamaoka surprises everyone by
preparing tai
himono (鮟肝),
prepared only with sea salt from Akashi. His dish
impresses everyone...
- make Niboshi. The
larvae are
shirasu and made into
Tatami iwashi chikuwa himono (non-salted
dried fish) - some
products are bone dry and stiff, incl. ei-hire...
