- with the trade.
Other names include jatka, illi, ilish, ellis,
palla fish,
hilsha, ilih etc. (****amese: ইলীহ/ইলীহি: ilih/ilihi, Bengali: ইলিশ, romanized: iliś...
- ****am,
Tripura and in the
country of Bangladesh.
Panta Bhat with
Ilish (
Hilsha) is the
National Dish of Bangladesh. It is a po****r dish on the day of...
-
ladders built to
provide spawning area for the fish.
After the
building of
hilsha fish
dwindles greatly in India,
while the fish
thrived in the
lower Padma...
- ****orted food
eaten in West Bengal: Patisapta, a kind of pitha;
shorshe ilish (
hilsha with
mustard sauce) and
rasgullas in
sugar syrup...
-
Horsefish Houndshark Huchen Humuhumunukunukuapua'a
Hussar Icefish Ide Ilish/
Hilsha Inanga Inconnu Jack
Jackfish Jack
Dempsey ****anese eel
Javelin Jawfish Jellynose...
-
launch and
terminal pontoon in the Ghat
during Bangladesh liberation war.
Hilsha is
caught from the area.
Sudipta Das,
former vice
chairman of
National Fishermen's...
-
Royal Bengal tiger 50
poysha Hilsha fish, chicken, pineapple,
banana Other Issues 50
poysha (small)
Steel National emblem Hilsha fish, chicken, pineapple...
- Maas A
Golden Mustard Fish Curry.
Ilish or
Chingri Bhape Curry.
Ilish (
Hilsha fish) or prawn, coconut, mustard, steamed.
Traditional Bengali Dish. Kabiraji...
- bhaja(কচু ভাজা). The stem is used to cook
kochur saag (কচুর শাগ) with
fried hilsha (ilish) head or
boiled chhola (chickpea),
often eaten as a
starter with...
-
landing in the
jetties are (i)
Pomfret (ii)
Shrimps (iii)
Bombay Duck (iv)
Hilsha (v)
Mackerel (vi)
Johnius (Vii)
Ribbon fish (Viii)
Megalops (ix)
Borei etc...
