- squares.
While commercially produced hilopites are
generally around 1 cm2 (0.16 in2)
traditional homemade hilopites are
often made much larger.
Other regional...
-
Argolis and Laconia.
Hilopites,
traditional Gr****
pasta made from flour, eggs, milk, and salt, with the well
known the
hilopites Matsata. Pas****ada,...
- made with chicken, lamb or beef and pasta,
either kritharaki (orzo) or
hilopites (small
square noodles), and
tomato sauce (usually ****ed with all****e...
-
crozet comes from the Franco-Provençal word croé
which means 'little'.
Hilopites Lazanki List of
buckwheat dishes List of
pasta List of
pasta dishes "Crozets...
- is also
rectangular in shape,
except much larger.
Crozets de
Savoie Hilopites Food
portal List of
buckwheat dishes List of
pasta List of
pasta dishes...
- (kikitsopita), kothropita, kimadopita, pepéki,
kasiata and blatsariá
Hilopites Frog legs
Kontosouvli Loukaniko Trahanas Amygdalopita Spoon sweets Klostari...
- made from flour, eggs, milk, and salt. They are made
adding egg, such as
hilopites, but
their size is longer. It is used also for a
traditional recipe of...
-
eggplant Israeli schnitzel Keftes de
prasa Kibbeh Latkes Zalabia Pasta Hilopites Itriyot Kugel Lokshen kugel Yerushalmi Kugel Ptitim Grains and side dishes...
- Spanakopita, Tiropita) Gr****
salad (Dakos) Meze
Pasta (Gogges, Flomaria,
Hilopites)
Restaurants (Kafenio, Ouzeri, Taverna)
Sauces (Skordalia, Taramosalata...
-
Stifado Sofrito Souvla Souvlaki Tigania Yahni Pasta (Zimariká)
Gogges Hilopites Flomaria Makarounes Kritharaki Striftaria Trahanas Fish
Atherina Bakaliaros...
