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Hilbet (Tigrinya፡ ሕልበት) is a
traditional food from Aksum, Tigray. It is a
vegan food that is made from fava beans, fenugr****, lentil, and
other ****es...
- (stew),
served with
injera (flatbread made from teff, wheat, or
sorghum and
hilbet (paste made from legumes;
mainly lentil and faba beans). A
typical traditional...
- into the stew. The dish is
usually served with mes, a type of
honey wine.
Hilbet is a
vegan cream dish, made from fenugr****,
lentil and fava bean powder...
- (stews)
served with
injera (flatbread made from teff, wheat, or sorghum), and
hilbet (paste made from legumes,
mainly lentil, faba beans).
Eritrean and Ethiopian...
- (stews)
served with
injera (flatbread made from teff, wheat, or sorghum) and
hilbet (paste made from legumes,
mainly lentils and fava beans).
Eritrean and Ethiopian...
-
bombo is a
manioc paste used in
northern Angola, and
elsewhere in Africa.
Hilbet is a
paste made in
Ethiopia and
Eritrea from legumes,
mainly lentils or...
-
manioc paste used in
northern Angola, and
elsewhere in
Africa Guava paste Hilbet – a
paste made in
Ethiopia and
Eritrea from legumes,
mainly lentils or faba...
