-
Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜,
hijiki) (Sarg****um fusiforme, syn.
Hizikia fusiformis),
sometimes called hiziki, is a
brown sea
vegetable that
grows wild on...
-
translation by
Michael Gallagher, ISBN 0-436-31530-0 "American
Hijiki" (アメリカひじき,
Amerika Hijiki) (1967);
English translation included in The
Penguin Book of...
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Salsola komarovii is an
annual plant native to China, Korea, ****an and
eastern Russia. It
grows to a
height of 20 to 50
centimeters (8 to 20 in). It is...
- such as kabocha,
mushrooms or broccoli; and
seaweeds such as
arame and
hijiki.
Other foods including tofu, capsi****s,
wheat gluten (namafu);
chicken thigh...
-
naturally dark,
while those made from
konjac flour are white.: 00:05:42
Hijiki is
often added for the
characteristic dark
color and flavor. It is then...
- Originally, the term nori was
generic and
referred to seaweeds,
including hijiki. One of the
earliest descriptions of nori is
dated to
around the eighth...
- on June 17, 2021.
Retrieved October 16, 2020.
Unlike wakame, kombu, and
hijiki,
which are sold in the form of
individual leaves, nori is sold as a sheet...
-
traditional straw raincoat called mino. A
variant of the
hijiki (肘木) or timu (替木) is the hana-
hijiki (花肘木),
composed by
either one or two
horizontal series...
- batter.
Served at an
izakaya Simmered chikuwa with a bowl of ochazuke, and
hijiki seaweed In oden
Fried with nori
flakes With cu****ber Food
portal ****an portal...
- the
Naoki Prize for best po****r
literature for this
story and "American
Hijiki",
which was
published a
month before. Both
short stories along with four...
