-
ornamental plants,
notably Hibiscus syriacus and
Hibiscus × rosa-sinensis. A tea made from the
flowers of
Hibiscus sabdariffa is
known by many
names around...
-
Roselle (
Hibiscus sabdariffa) is a
species of
flowering plant in the
genus Hibiscus that is
native to Africa, most
likely West Africa. In the 16th and...
- (
Hibiscus sabdariffa). It is
consumed both hot and cold and has a tart,
strong cranberry-like flavor. The
drink made out of the
flowers of
Hibiscus sabdariffa...
-
Gongura (
Hibiscus sabdariffa var. rubra), or Puntikura, or
Gogaaku is a
variety of the
roselle plant grown for its
edible leaves in
India and in other...
-
ambadi plant (
Hibiscus cannabinus). It is an
annual or
perennial plant in the
family Malvaceae and
related to the
roselle (
Hibiscus sabdariffa). It is believed...
-
fibrous and distasteful.
Contrary to
similar species, such as the
Hibiscus sabdariffa (commonly used to make the
beverage jamaica), the
calyx (or sepals)...
-
Camellia sinensis from
which black tea is made
Hibiscus tea,
tisane made from
sepals of
Hibiscus sabdariffa Red Tea, an 1859 English-language
novel by Paul...
- acid (PCA) is
antioxidant and anti-inflammatory. PCA
extracted from
Hibiscus sabdariffa protected against chemically induced liver toxicity in vivo. In vitro...
- Persian],
Hibiscus cannabinus, is a
plant in the
family Malvaceae also
called Deccan hemp and Java jute.
Hibiscus cannabinus is in the
genus Hibiscus and is...
- in a
variety of
tropical plants including Garcinia cambogia and
Hibiscus sabdariffa.
There are four isomers, (+)- and (-)-hydroxycitric acid, and (+)-...
