-
Robbins and Matt Lambert. In 2016, Fiso
returned to New
Zealand and
founded Hiakai, a pop up
dining series devoted to the
exploration and
development of Māori...
- "Māori bread",
which is made with
fermented potatoes. The 2020
cookbook Hiakai by chef
Monique Fiso,
academic Tracy Berno and food
writer Lucy
Corry describes...
-
Berno contributed to
Hiakai:
Modern Māori
Cuisine with chef
Monique Fiso, with
research on the
origins of Māori cuisine.
Hiakai won the best illustrated...
- Māori used muskets. 1821:
Battle of
Okoki with
Potatau Te Wherowhero. Te
Hiakai was shot in the battle. 1825: The
battle of Te Ika-a-ranganui
between Ngapuhi...
- River, Taranaki. A
large Waikato-Maniapoto
force under Te Wherowhero, Te
Hiakai, Mama, and
others was
raised to
break the
siege of
Pukerangiora pā and free...
- in
Aotearoa New
Zealand 1840 to 1910. Te Papa
Press 2021 –
Monique Fiso,
Hiakai:
Modern Māori Cuisine.
Godwit Press 2020 –
edited by
Stephanie Gibson, Matariki...
- Routledge. pp. 157–174. ISBN 978-1-315-42101-8. Fiso,
Monique (2020).
Hiakai:
Modern Māori Cuisine. Penguin. ISBN 9780143772606. Meredith, Paul (12 June...
- July 1837
Wakefield brought two Maori, Te
Naiti and Te
Hiakai, to
England from France. Te
Hiakai, a
brother of Iwi Kau of
Banks Peninsula, sta**** with...
