-
Hexanal, also
called hexanaldehyde or
caproaldehyde is an
alkyl aldehyde used in the
flavor industry to
produce fruity flavors. Its
scent resembles freshly...
- tetrapaks.
Traditional East
Asian soymilk has a "beany" odor,
partly of
hexanal,
considered disagreeable by most Westerners. This is
caused by the lipooxygenase...
-
Cyclopentyl methyl ether 3,3-Dimethylbutyraldehyde
Ethyl isopropyl ketone Hexanal 2-Hexanone 3-Hexanone cis-3-Hexen-1-ol
Methyl isobutyl ketone 3-Methyl-2-pentanone...
- propionate,
ethyl 2-methylpropionate,
ethyl butyrate,
ethyl 2-methyl butyrate,
hexanal, 1-butanol, 3-methylbutyl acetate, 2-methylbutyl acetate, 1-propyl butyrate...
-
which can be
hydrolyzed to an aldehyde. For example, the
synthesis of n-
hexanal:
Bouveault aldehyde synthesis G.
Bryant Bachman (1943). "n-Hexaldehyde"...
-
Related aldehydes Acetaldehyde Propionaldehyde Butyraldehyde Pentanal Hexanal Heptanal Octanal Nonanal Decanal Octadecanal Related compounds Methanol...
-
concentrations can
evoke a wide
range of aromas.
Acetaldehyde (ethereal)
Hexanal (green, gr****y) cis-3-Hexenal (green tomatoes)
Furfural (burnt oats) Hexyl...
- phenylacetaldehyde, 2-methoxy-4-vinylphenol, (E)-2-nonenal,
decanal and
hexanal also
contribute to its aroma. They all have
odour activity value of more...
- the [warmed-over flavor]." Many of
these compounds,
including pentanal,
hexanal, pentylfuran, 2-pentylfuran, 2-octenal and 2,3-octanedione have a strong...
- dehydrozingerone.
Afterwards the
product reacts in an
aldol condensation with
hexanal in
tetrahydrofurane to 6-dehydroshogaol and 6-dehydrogingerol.
Latter can...
