-
green rice are each
called as
black rice
flour (Korean: 흑미가루, romanized:
heungmi-garu), red rice
flour (Korean: 홍미가루, romanized: hongmi-garu),
green rice...
- Gacheon, Gyojeong, Dongnam, Bonggu, Bumin, Buk, Seo, Yongyeon, Yongcheon,
Heungmi Jangyeon (장연; 長淵) 1 eup :
Jangyeon 9 myeon : Nakdo, Daegu, Mokgam, Sokdal...
- "white rice bap") or ssalbap. When
black rice is mixed, it is
called heungmi-bap (흑미밥, "black rice bap").[citation needed] When
cooked with all brown...