-
Fermentation is a type of
redox metabolism carried out in the
absence of oxygen.
During fermentation,
organic molecules (e.g., glucose) are catabolized...
- are
metabolised by
glycolysis to
lactate as
major end product, or
heterofermentative, i.e.
hexoses are
metabolised by the
Phosphoketolase pathway to lactate...
-
family in the
lactic acid
bacteria which includes homofermentative and
heterofermentative organisms; in the Lactobacillaceae, the
pathway used for
hexose fermentation...
-
Fructilactobacillus sanfranciscensis is a
heterofermentative species of
lactic acid
bacteria which,
through the
production mainly of
lactic and acetic...
-
fermentation is
performed by
lactic acid bacteria,
especially the
heterofermentative strain Leuconostoc mesenteroides and the
homofermentative strain Enterococcus...
- Enterococcus, Streptococcus, Pediococcus, and
group I
lactobacilli Heterofermentative LAB use the
pentose phosphate pathway,
alternatively referred to as...
-
compounds such as
carbon dioxide, alcohol,
aldehydes and
ketones are
heterofermentative.
Fermentation using homofermentative bacteria is
important in the...
- two
molecules of ATP:
Glucose + 2 ADP + 2 Pi → 2
Lactate + 2 ATP
Heterofermentative bacteria produce less
lactate and less ATP, but
produce several other...
-
Limosilactobacillus is a
thermophilic and
heterofermentative genus of
lactic acid
bacteria created in 2020 by
splitting from Lactobacillus. The name is...
-
lower than atmospheric.
Major lactic acid
bacteria in
sourdough are
heterofermentative (producing more than one product)
organisms and
convert hexoses by...
