- The
Herbfarm is an
American restaurant serving Pacific Northwest cuisine and an
early practitioner of
local food. This is a
philosophy that
promotes the...
- is an
American chef and
author who
served as the
executive chef of The
Herbfarm restaurant in Woodinville,
Washington from July 1990 to
November 2007....
- farm-to-table
businesses were Chez
Panisse restaurant in Berkeley, California, The
Herbfarm in Washington, Bon Appétit
Management Company based in Palo Alto, California...
- and has been
listed as one of the city's top
restaurants alongside The
Herbfarm. In 1939,
founder Ray Lichtenberger,
moved his
growing boat
rental and...
- at
Seattle Central Community College. He
worked at
Salish Lodge and The
Herbfarm before opening his own
restaurant in 2006,
Sitka & Spruce.
Although the...
-
Soups from:
Google Books and
Internet Archive. Traunfeld, J. (2013). The
Herbfarm Cookbook. Scribner. pp. 24–25. ISBN 978-1-4767-6250-0. Bittman, M. (2011)...
-
received an
apprenticeship at The
French Laundry and then
worked at The
Herbfarm in Woodinville, Washington. He then went to New York City to work at Per...
- in
various Seattle restaurants,
including the
internationally renowned Herbfarm Restaurant,
where she
worked under chef
Jerry Traunfeld. She also worked...
- Portland,
Oregon Farm Spirit, Portland,
Oregon Fenouil, Portland,
Oregon The
Herbfarm, Woodinville,
Washington Jacqueline (2016–present), Portland,
Oregon L'Orange...
- City:MO:
Acres U.S.A. p. 6. ISBN 0911311106. Traunfeld,
Jerry (2000). The
Herbfarm cookbook. New York: Scribner. ISBN 0-684-83976-8.
Retrieved January 15...
